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Monday, 2 October 2017

Caramel Custard Pudding



Ingredients


  • 800 ml milk 
  • 200 ml milk cream 
  • 5 tbsp sugar 
  • 15 gms agar agar powder (vegetarian gelatin)(halal gelatin)
  • 1 tbsp vanilla essence
For The Caramel 

5 tbsp sugar 


How To Make In English 


  • Take Milk in a pan, and place it on gas on slow flame ... add milk cream, sugar , agar-agar powder and vanilla essence to it and stir well with whisker...
  • allow the milk to reach boiling point and the keep it aside and allow it to cool 
  • in another frying pan add 5 tbsp sugar in it and allow it to melt on slow flame... you will get a thick brown color paste..
  • now take small bowls and first add 1 spoon melted sugar to the botton and the add smalll quantity of milk mixture to it (please note do not add the entire mixture in one bowl)
  • now keep the bowl in deep freeze for 30 mins
  • remove the bowl and place it on a plate upside down.. and slow tap to remove the pudding...
  • the caramel part will be on top...
  • pudding in ready 

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