SMB HUNAR LEARN & EARN

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Monday 2 October 2017

Carrot & Spinach Soup

Ingredients


  • 1 1/2 cup peeled & chopped carrots
  • 1/2 cup shredded spinach (chuteli)(palak)
  • 1/2 cup peeled & chopped potatoes
  • 1/2 chopped onions 
  • 2 tsp butter
  • 1/2 cup onion 
  • 1/2 cup milk 
  • salt & black pepper powder (namak & kala mari powder)


How To Make In English 

  • Take Pressure cooker, add carrots + potatoes + onion + 1.5 cup water 
  • close the cooker and cook till 3 whistles 
  • now cool the mixture 
  • now grind the mixture and make a thick paste keep aside
  • now take a frying add butter to it and heat it 
  • now add 1/2 cup onion, plus spinach and (carrot=onion+potato)  mixture plus 1/4 cup water and mix well 
  • now add milk 
  • now add salt and black pepper powder to taste 
  • soup is ready 
  • serve hot 

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