Gajar (Carrot) Ka Halwa

Ingredients

• 6 large grated carrots (gajar)
• 2-3 tbsp ghee
• 1 cup milk 
• 3/4 cup sugar 
• 1/4 tsp cardamom powder (elaichi )
• 1/2 cup mawa
• 1/4 cup  grated cashew, almond pistachio (kaju badam pista)

How To Make In English 

• Maximum cooking time 15 mins 
• take a pan and add ghee in it, heat it for 2-3 mins 
• then add carrot to it mix well with ghee
• close the lid and cook for 2-3 mins on slow flame 
• then open the lid and add milk to it and again mix well
• close the lid and cook for 4-5 mins on slow flame 
• open the lid  and add sugar to it mix well
• then add cardamon powder to it again mix well 
• then add mawa to it and again mix well 
• in the end add dry fruits to it and again mix well 
•  Halwa is ready