Kaleji gurda masala
Recipe By Sarahben Murtazabhai Shikary
Ingredients
Oil half cup
Finely chopped onions 2 big
Finely chopped tomatoes 1big
Kaleji n gurda 500gms
Milk 1 small cup
Ginger garlic paste 2tbs
Redchilli powder 1tsp
Turmeric half spoon
Salt according to taste
Cummins n coriander powder 1tsp
Garam masala powder 1/4 spoon
Finely chopped coriander 1/2cup
Finely chopped ginger for garnish
Method
Take a oil in pan n add onion to it fry for some time till it turns to golden colour then add gingergarlic paste , tomatoes, salt ,all dry spices mixed well n saute for some time then add kaleji gurda n milk to masala mixed well n cook for some time till kaleji gurda get done n oil seperate from masala, granish with coriander n ginger .
Servehot with butter naan or chapati.
Recipe By Sarahben Murtazabhai Shikary
Ingredients
Oil half cup
Finely chopped onions 2 big
Finely chopped tomatoes 1big
Kaleji n gurda 500gms
Milk 1 small cup
Ginger garlic paste 2tbs
Redchilli powder 1tsp
Turmeric half spoon
Salt according to taste
Cummins n coriander powder 1tsp
Garam masala powder 1/4 spoon
Finely chopped coriander 1/2cup
Finely chopped ginger for garnish
Method
Take a oil in pan n add onion to it fry for some time till it turns to golden colour then add gingergarlic paste , tomatoes, salt ,all dry spices mixed well n saute for some time then add kaleji gurda n milk to masala mixed well n cook for some time till kaleji gurda get done n oil seperate from masala, granish with coriander n ginger .
Servehot with butter naan or chapati.
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