Lili kharek no halvo
Recipe By Sakinabhen Juzarbhai Pardiwala
Required :
Lili Kharak - 1kg
Milk - 500ml
Sugar - 100g
Milk powder - 100g
Ghee - 5 table spoon.
Method:
Wash kharek and remove the seeds, Add milk Grind it, After Grind Cook with milk in Kadai, add ghee and sotalavu, Add sugar, Add Milk Powder at last and spread Dry fruits on it.
Recipe By Sakinabhen Juzarbhai Pardiwala
Required :
Lili Kharak - 1kg
Milk - 500ml
Sugar - 100g
Milk powder - 100g
Ghee - 5 table spoon.
Method:
Wash kharek and remove the seeds, Add milk Grind it, After Grind Cook with milk in Kadai, add ghee and sotalavu, Add sugar, Add Milk Powder at last and spread Dry fruits on it.
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