Hyderabadi Biryani
Recipe By Elizabhen Jariwala (Hussainabhen Jariwala)
Ahemadabad
- Mutton ne Adarak, Garlic ane Salt add kari merinate karo.... raw papaya paste hoi tu fine.... Papaya paste add kareso mutton fine gali jaye Che. 1 kalak merinate karo.
- Mutton ma masalo karo Biristo crush kari Curd sathe mix kari add karo kothmir, pudino, Red chilli powder, dhana jiru, garam masalo,Biryani masalo ready malay che add karo.
- Tapela ma oil ya ghee add kari Bay leaves, whole garam masalo, chopped Tomatoes, patatoes ya boil eggs tamaney je pasand hoi add kari mutton add kari Cover kari 5 minutes Cover kari Slow flame par thawa do. Dungar karo....
- Rice maate Tapela ma water garam karo tema jiru salt whole garam masalo, Shaijiru ilachi, taj add kari water boil thaye pachhi palarela Rice add kari boil karo Rice....
- 1/ 3 Cook karo jiyada naram na karo mutton sathe Cook karewanu Chhe tesi Rice jiyada Cook na karo....
- Tapela ma 2 spoon ghee add kari thoda rice Spread kari mutton masalo Spread karo. Jiyada banawo cho tu Rice & Mutton na 2 layers karo thoda hoi Rice na upper masalo Muki mint lemon juice Biristo muki Rice nu layer karo . Rice na top par Biristo kesar milk ma add kari ne Spread karo.... Thodu ghee add kari. Thali thi Cover kari.... Thali par wajan muko Steam na niklay Awu cover karo 5 thi 7 minutes fast flame ma rehawado..
- Flame par thick Roti nu Tawa nay akdam garam kari Biryani nu Tapela muki dum par 20 minutes Slow flame Cook karo. Steam thi Mutton Cook thaye Che. because Row mutton Che matay Steam thi barabar Cook karo tarataj tsprlu kholjo nahi thodu time rehawado.
boil mutton kari nay pan Biryani banawe Che Row mutton testy baney Che.
Chicken ni pan same ritay banawo
Recipe By Elizabhen Jariwala (Hussainabhen Jariwala)
Ahemadabad
- Mutton ne Adarak, Garlic ane Salt add kari merinate karo.... raw papaya paste hoi tu fine.... Papaya paste add kareso mutton fine gali jaye Che. 1 kalak merinate karo.
- Mutton ma masalo karo Biristo crush kari Curd sathe mix kari add karo kothmir, pudino, Red chilli powder, dhana jiru, garam masalo,Biryani masalo ready malay che add karo.
- Tapela ma oil ya ghee add kari Bay leaves, whole garam masalo, chopped Tomatoes, patatoes ya boil eggs tamaney je pasand hoi add kari mutton add kari Cover kari 5 minutes Cover kari Slow flame par thawa do. Dungar karo....
- Rice maate Tapela ma water garam karo tema jiru salt whole garam masalo, Shaijiru ilachi, taj add kari water boil thaye pachhi palarela Rice add kari boil karo Rice....
- 1/ 3 Cook karo jiyada naram na karo mutton sathe Cook karewanu Chhe tesi Rice jiyada Cook na karo....
- Tapela ma 2 spoon ghee add kari thoda rice Spread kari mutton masalo Spread karo. Jiyada banawo cho tu Rice & Mutton na 2 layers karo thoda hoi Rice na upper masalo Muki mint lemon juice Biristo muki Rice nu layer karo . Rice na top par Biristo kesar milk ma add kari ne Spread karo.... Thodu ghee add kari. Thali thi Cover kari.... Thali par wajan muko Steam na niklay Awu cover karo 5 thi 7 minutes fast flame ma rehawado..
- Flame par thick Roti nu Tawa nay akdam garam kari Biryani nu Tapela muki dum par 20 minutes Slow flame Cook karo. Steam thi Mutton Cook thaye Che. because Row mutton Che matay Steam thi barabar Cook karo tarataj tsprlu kholjo nahi thodu time rehawado.
boil mutton kari nay pan Biryani banawe Che Row mutton testy baney Che.
Chicken ni pan same ritay banawo
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