Chicken Tangdi Kabab
Recipe By Alefiyabhen Noorani
Marinate 15 chicken leg pieces with salt n lime juice for 1hr, nw add hung curd 1/2cup, salt, pepper, red chili pwdr, garam masala pwdr, turmeric n coreinder pwdr, kashmiri lal mirch pwdr, tandoori masala - 80-100gm, cornflour, gg paste, n marinate overnight, then roast it on grill pan or tandoor or u can also deep fry it garnish with cheese and sauce
Recipe By Alefiyabhen Noorani
Marinate 15 chicken leg pieces with salt n lime juice for 1hr, nw add hung curd 1/2cup, salt, pepper, red chili pwdr, garam masala pwdr, turmeric n coreinder pwdr, kashmiri lal mirch pwdr, tandoori masala - 80-100gm, cornflour, gg paste, n marinate overnight, then roast it on grill pan or tandoor or u can also deep fry it garnish with cheese and sauce
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