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Monday, 7 January 2019

Souffle

Souffle
Recipe By SMB HUNAR Group Member

8 ounce cream

One tin Evaporated milk (phika doodh no dabbo)
Sugar
Quick set Jello

Keep cream and evaporated milk in refrigerator.
Cool dish in which you will whip the cream for a little while before using.

Boil half cup of water, remove from fire and add jello and mix and let it cool but it should not set.

Beat cream till it thickens. Keep it back in the refrigerator.
Beat evaporated milk till it becomes very thick. 
Mix cream and sugar in it and beat. 
Add jello and mix.
Add fruits.
Pour in a serving dish and put it in refrigerator. 
Decorate with whipped cream etc.




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