Cheese Spotted Pot

*CHEESE SPOTTED POT*

Recipe By Batulbhen Hamid 

INGREDIENTS for pot
MAIDA
Oil
PANEER 200gm
CHEESE cube 3pc
GREEN CHILLIES 2to 3
OREGANO 1/2 teaspoon
Onion 2small
Bangalore tomato1 big
Tobasco sauce 2tblsp


Ingredients for cheese sauce
Butter
MAIDA 1 tblsp
Milk 1/2 cup can add according to d constituency
Cheese cube 3pc
Cheese spread 3tblsp
Black pepper 1/2teaspoon
Salt taste according
OREGANO 1 pinch

Method:firstly  maida ne gundi lav atta jem n keep aside for 20 mins
For stuffing:
Great paneer n den add finely chopped onions, finely chopped seedless tomatoes, finely chopped green chillies,add greated cheese ,tobasco sause, salt,oregano n mix well
Den take d atta take small small portion n make a small Puri add stuffing into in n make as potli
Heat oil n fry till golden brown
For cheese 
In a pan heat butter add maida n stir for a min den add milk cheese cube n cheese spread black pepper oregano salt n stir till a boil.. den make a hole in dat potli u made add cheese sause sprinkle some chilli flakes n serve hot