Recipe By Sakinabhen Kutbuddinbhai Vali (khambhat)
Ingredients:-
2 litre Full fat milk
1 lemon juice
1 tblsp ghee
70-80 gram sugar
1 tseaspon elaichi powder(optional)
Banawani rit:-
IMPORTANT NOTE:- Through out dud ne ek sarkhu halawanu che zara b tapeli ma lagi na jai atle gas ne medium to slow par aj rakhwanu..ane zara b dud ne muki nai rakhwanu ..)
2 litre dud ne ek aluminum kadai yaa aluminium tapeli ma boil karwa muki ne ardha c pan thoru ochu boil thay jaai atle ahma lemon juice ne pani sathe add kari ne dud na ander nakhi ne halawanu dud fati jai pachi ahne ek sarkhu halwani thoru pani bache tya sudhi boil karwanu pachi ahma taste na hisab c sugar and elaichi powder add kari ne ek sarkhu halawanu badhu pani bali jai atle to ahma ghee add kari ne sekwanu jya sudhi light brown na thay pachi ahne ghee thi grease karela mould ma nikali ne foil paper c cover kari ne 3-4 hrs rehwa dewanu
pachi demould karine serve karvanu
Ingredients:-
2 litre Full fat milk
1 lemon juice
1 tblsp ghee
70-80 gram sugar
1 tseaspon elaichi powder(optional)
Banawani rit:-
IMPORTANT NOTE:- Through out dud ne ek sarkhu halawanu che zara b tapeli ma lagi na jai atle gas ne medium to slow par aj rakhwanu..ane zara b dud ne muki nai rakhwanu ..)
2 litre dud ne ek aluminum kadai yaa aluminium tapeli ma boil karwa muki ne ardha c pan thoru ochu boil thay jaai atle ahma lemon juice ne pani sathe add kari ne dud na ander nakhi ne halawanu dud fati jai pachi ahne ek sarkhu halwani thoru pani bache tya sudhi boil karwanu pachi ahma taste na hisab c sugar and elaichi powder add kari ne ek sarkhu halawanu badhu pani bali jai atle to ahma ghee add kari ne sekwanu jya sudhi light brown na thay pachi ahne ghee thi grease karela mould ma nikali ne foil paper c cover kari ne 3-4 hrs rehwa dewanu
pachi demould karine serve karvanu
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