Doodh Dulari Pudding

Doodh Dulari Pudding

🔘 Recipe by:  Jamilabhen Chunawala KaGdi

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🔘 Preparation time: 15min
🔘 Cooking time: 10min
🔘Serving: 2 to 3person


🔘 Ingredients:

➡️ 4 cups milk
➡️1&¹/² cup evaporated milk
➡️½ cup vermecieli
➡️½ sugar 
➡️1 TSP rose water
➡️2 TSP pistachio crushed
➡️2 TSP almond crushed
➡️1cup fruit cocktail
➡️1 cup ras gulls
➡️1 cup coloured jelly (green and red)
➡️½ cup banana (optional)..


🔘 For Garnishing

➡️  1tsp Crushed pistachio
➡️ 1tsp crushed almond
➡️ Red and green jellies

🔘 Method:
➡️ Add milk in a pan
➡️ Let it boil
➡️ Then add evaporated milk, vermecieli, crushed almond and pistachio, rose water and sugar and cook it well for minutes let the mixture combine well.
➡️ Now take it off let it cool down completely than add fruit cocktail, ras gulla and banana mix it well
➡️ Garnish it with pistachios almond and jellies.
➡️ Regrigrate it for hour or more
➡️ Serve chilled, enjoy 😊