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Friday, 25 October 2019

Chicken Cream Tikka

Chicken cream tikka
Recipe By Shirinbhen  Haveliwala Mumbai.

Take 500gms boneless chicken cut into 4 inch cube size,add 2 tblspn ginger garlic paste salt n red chilli powder,marinade for 2 hrs.

Now make a thick batter of 2 egg,1 cup maida,salt to taste nd red chillie powder one tspn garam masala pwdr, nd mix wd water.

Now add 50 gm thick cream into the marinated chicken than fix the chicken into skewers or sticks dn dip it into egg bater n fold it into breadcrumbs freeze it for half an hour then deep fry till golden..done serve wd lemon onion n mint chutney...

Shirin haveliwala Mumbai.











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