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Tuesday 12 November 2019

Chicken Casserole

Chicken Casserole 🥘🍛

🔘 Recipe by:  Jamilabhen Chunawala KaGdi


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🔷 Ingredients:

🔹 For Chicken Filling:
➡Oil 2-3 tbs
➡ Chicken Mince (Qeema) 300-400 gms
➡ Ginger garlic paste 2 tsp
➡ Salt 1 & ½ tsp or to taste
➡ Red chili crushed½ tsp
➡ Black pepper powder ½ tsp
➡ Tomato paste ¾ cup 
➡ Mushrooms ¼ cup 
➡ Water ¼ cup or as required

🔹 Mash Potato:

➡ Potatoes boiled & mashed 2-3 medium
➡Milk ½ cup
➡ Salt½ tsp
➡ Black pepper powder ½ tsp

🔹 White Sauce:

➡ Butter 2 tbs
➡ All purpose flour 2 tbs
➡ Milk 1 & ½ cup
➡ Salt 1 tsp or to taste
➡ Black pepper powder ½ tsp
➡ Cheddar cheese 2 tbs
➡ Oregano 1tsp

🔹Assembling:

➡ Boiled macaroni 100-125 gms or as required
➡Chicken filling
➡White sauce
➡Eggs beaten 2 
➡Mash potato
➡Mozzarella cheese grated ½ cup 
➡Cheddar cheese grated ¾ cup
➡Oregano to sprinkle

🔷 Directions:

🔹 For Chicken Filling:
➡ In wok, add oil, chicken mince, ginger garlic paste,mix it and sauté until color changes.
➡ Add salt, red chili crushed and black pepper powder and mix well.
➡ Add tomato paste and mushrooms, give it a good mix.
➡ Add water,mix well and cook for 1-2 minutes, set aside.

🔹For mash potato:

➡Boil, peel and mashed potatoes.
➡ In bowl,add mash potatoes,milk,salt,black pepper powder,give it a good mix and set aside.

🔹For White Sauce:

➡ In pan, add butter and let it melt, add flour and sauté for a minute. 
➡ Add milk and keep stirring and mix continuously to form a creamy mixture.
➡Add salt, black pepper powder and cheddar cheese and mix well.
➡Add oregano, give it a good mix and set aside.

🔹 Assembling:

➡ Boil the macroni as per packet instructions.
➡ Grease baking dish with butter,add boiled macroni,chicken fiiling,white sauce,beaten eggs,mash potato, mozzarella cheese,cheddar cheese and sprinkle oregano.
➡ Bake in preheated oven at 180 C for 20-25 minutes until cheese melt and brown color appear.
➡ Chicken casserole is ready to serve.

 🔘 Recipe by:  Jamila Chunawala KaGdi














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