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Friday, 21 February 2020

Vada From Leftover Idli Batter


Recipe by : Fatemabhen Murtuzabhai  Jariwala

Ingredients :

Left over idly batter
(1 & 1/2 cup)
Suji (1/2 cup)
Onion chopped (1/2 cup)
Green chillies (1tsp)
Salt ( to taste)
Corrainder (half cup approx)

 Method:

Mix all the above ingredients nicely and let it rest for 15-20 mins.

After 15-20 take spoon size batter and deep fry.

Serve with tomato ketchup or green chutney.

 *_*Optional : to add all dry masalas.

For kids : skip green chillies.*_*



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