Beda Paak

*Beda Pak*

*Serves ~10-12 pieces*
*Preparation time: ~30 mins*

*By: Batul Taherbhai Hafiji*


*Ingredients*

1. Eggs 3 nos 

You need the following in equal measure with the eggs:
2. Sugar
3. Ghee 
4. Mawa ~150 gms

*Method*
1. To measure equal quantities, break 3 eggs in a measuring jar and mark the measurement.
2. Pour the eggs in a thick bottom vessel or pan. Next, measure ghee up to the mark and mix it with the eggs. Repeat the same for sugar and mawa and mix these with the eggs and ghee. 
3. Mix the ingredients lightly in one direction only.
4. Place the vessel on the gas on medium flame and start stirring in one direction. Stir continuously to avoid the egg getting cooked and separating into lumps. 
5. Notice the mixture turning into a nice creamy paste. Keep stirring. 
6. After sometime the mixture will leave the sides. Continue to stir until the mixture turns light golden brown (color of almond skin) and then switch off the gas.
7. Grease a tray or plate with ghee. Pour the mixture and set it. 
8. After ~5 mins draw it into square or diamond shaped pieces per your choice. Let it cool and serve. 

If refrigerated for later use, you may heat it lightly before serving to avoid the pieces from charring.