Donut/ Doughnut
Recipe By
Rashidabhen Najmuddinbhai Kachwala
2 n half cup maida (250gms)
3/4 cup sugar powder
3/4 tsp baking powder
1/2 tsp baking soda
2 tsp vinegar
Half cup milk
2 table spoon butter or ghee
Chocolate to coat
Oil to fry
Mix maida n sugar powder...add baking powder n soda n mix will ....then add milk n vinegar n make dough .....add 2 or 3 table spoon water if needed to make dough soft ..... Knead dough for 10 to 15 mins....add ghee or butter again knead for 30 seconds....let the dough rest for minimum 2 hrs....keep aside n apply little oil on dough so it doesn't dry....after resting tke half the dough n make thick rotis almost 5 mm thick.....cut with katori or donuts cutter or cookie cutter.....deep fry on medium to low flame..... Take out once golden....let it cool....once it. Totally cold apply chocolate
Recipe By
Rashidabhen Najmuddinbhai Kachwala
2 n half cup maida (250gms)
3/4 cup sugar powder
3/4 tsp baking powder
1/2 tsp baking soda
2 tsp vinegar
Half cup milk
2 table spoon butter or ghee
Chocolate to coat
Oil to fry
Mix maida n sugar powder...add baking powder n soda n mix will ....then add milk n vinegar n make dough .....add 2 or 3 table spoon water if needed to make dough soft ..... Knead dough for 10 to 15 mins....add ghee or butter again knead for 30 seconds....let the dough rest for minimum 2 hrs....keep aside n apply little oil on dough so it doesn't dry....after resting tke half the dough n make thick rotis almost 5 mm thick.....cut with katori or donuts cutter or cookie cutter.....deep fry on medium to low flame..... Take out once golden....let it cool....once it. Totally cold apply chocolate
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