Idli dosa batter
Recipe By Arwabhen Mohammedbhai Umrethwala
Ingredients
1 and half cup rice
1/2 cup udad dal white
1/2 cup si kam rava
1 tsp baking soda
Salt as per taste
Method
Saok rice and dal together in morning and then at night grind it into a fine paste and allow it to ferment full night ( if making in cold climate like rainy or winter season if u have oven pre heat it n when oven gets lil cool keep the batter in it ) so that batter will ferment very nicely then in morning give a mix to it and then add salt and baking soda and water and mix it properly add water to make thin
Recipe By Arwabhen Mohammedbhai Umrethwala
Ingredients
1 and half cup rice
1/2 cup udad dal white
1/2 cup si kam rava
1 tsp baking soda
Salt as per taste
Method
Saok rice and dal together in morning and then at night grind it into a fine paste and allow it to ferment full night ( if making in cold climate like rainy or winter season if u have oven pre heat it n when oven gets lil cool keep the batter in it ) so that batter will ferment very nicely then in morning give a mix to it and then add salt and baking soda and water and mix it properly add water to make thin
Batter should be of what consistency?? Thick or like cake or little loose.
ReplyDeleteWhen to add rawa ???
ReplyDeleteWhen should add rawa? ??
ReplyDelete