Stuffed Mango Kulfi

Stuffed Mango Kulfi
Recipe By Zahrabhen Shabbirbhai Vora

Ingredients

1L milk (full cream)
8 Mangoes
300g Milkmaid 
3pkt of milk powder total 50 gm
Almond n pista powder one big spoon
Little saffron
Almond n pista 5to6 peace for garnish

Step
We need to remove the seed of the mango while keeping the entire shape of the mango intact & do not peel the mango. 
Remove the top of the mango by slicing the head/cap of the mango. Retain this cap. Now using a kitchen knife loosened the pulp around the mango seed. Firmly hold the seed and rotate it to loosen it further. Now pull it out. Place the mango with skin on in a small cup so it stands upright.

Heat milk and reduce it till becomes 3/4 Add milk powder, milkmaid & sugar as per requirement & stir.

Add saffron n elaichi powder

Stir the mixture occasionally

Cool down the mixture to room temperature

Fill the cavity of the mango shell with the kulfi mixture. Put the mango cap back and freeze it for 8-9 hrs

Once frozen, remove and peel the mango and then slice and serve. Garnish with  almonds n pista