PAN CAKE
RECIPE BY
TASNEEMBHEN MULLA MUFADDALBHAI GHEEWALA
Makes 7 Pcs
Ingredients
- 1 1/2 cups Maida 🍚
- 4 teaspoon baking powder 🍶
- A pinch of salt (optional) 🫙
- 1 tablespoon sugar 🍚
- 1 egg 🥚
- 1 1/4 cup milk 🥛
- 1/4 cup melted butter 🧈
- 1/2 teaspoon vanilla essence
Method
1. In a bowl add all the dry ingredients and mix them well.
2. Take another bowl break an egg and add all the wet ingredients (Milk, butter & vanilla essence) Whisk them in till well combined
3. Make a well in the dry ingredients and slowly add the wet ingredients while folding the batter. Make sure there are no lumps.
4. To cook, take a heavy bottom pan add a little butter and use a cup to pour the batter (about 1/4 cup).
You can stop here for plain pan cakes
Add choco chips for toppings if required add a little more batter on top to cover the Choco chips.
5. Flip the pan cake and cook on both sides un till golden.
Serve with Chocolate syrup, honey 🍯 or maple syrup.
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