HUMMUS
Su Jose:
- Namak
- 1 Bowl white chana
- 1 limbu
- 4-5 lasan
- Virgin Olive Oil
- 1 tspn Tahini Sauce
- 1 Bowl white chana
- 1 limbu
- 4-5 lasan
- Virgin Olive Oil
- 1 tspn Tahini Sauce
Banawani Reet:
- Chana ne ek raat pehla palahri ne muki desu....
- Morning ma new pani ma chana ma namak nakhi ne boil kari lesu.... Chana soft thava jove ke hath si press thai....Chana nu pani jema chana boil kida ae bhi use karsu....
-Chana thanda thai jai pachhi lasan ane chana ne grind kari lesu....
- Pachhi ehma thoru boil chana mu pani nakhsu ne grind kari lesu....
- Pachhi ehma limbu nakhsu ane tahini sauce nakhsu ane barabar grind kari lesu....
- Last ma 1 tspn olive oil nakhi ne grind kari lesu....
- Bowl ma nikali ne serve karsu....
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