DAL WALA TOAST

Dal wala toast

Tried Recipe By:
SMB Hunar Recipe Grp Member

- kutch nu famous street food chhe

- Agar apne tikhi sing banavi ne rakhi dai ye to nashta ma ya ghre koi mehman aave ro ekdm j jaldi bani jay

dal matlab tikhi sing dana

banava no tariko:

ek pen ma thodu tel muki ne sing dana ne thoda brown color na thay tya sudhi pakava nu ne pachi ehma thodu namak, lal marchu, haldi, dhanya pawdr, ne shakkr ne thodi pisi ne nakhi deva nu
pachi market ma thodi mohti size na lamba tost male che e apna normal tost karta mohti size ma hoi e leva na pachi e tost par lasan ni chatni ya k tomato ketchup barabr sperd karva no pachi ehna pr thiki sing je banavi e mukva ni barabr aakha tost par lagava ni
pachi ehna par barik kapeli pyaz, tometo nakva nu aap chaho to cheez batter b lagavi sako cho tyyar che aaona yummy testy and
easy dal wala tost

Dabeli

DABELI

- Recipe In Gujarati & English

- Dabeli kutch nu ghanu famous street food chhe....

- Ehne kutchi ya kachchi dabeli bhi kehvai chhe....

Makes 4 Dabeli 

Ingredients

1. 1 1/2 tbsp dabeli masala 
2. 2 tbsp meethi chutney (khajoor imli chutney)
3. 1 tbsp oil
4. 1 1/4 cup boiled, peeles & smashed potatoes
5. salt to taste 
6. 2 tbsp finely chopped dhaniya (kothmir)
7. 2 tbsp grounded coconut (sukho naryal nu bhooko)
8. 2 tbsp pomegranate (anar na dana) 
9. 4 pav 
10. 4 tsp garlic chutney (lasun)
11. 2 tsp meethi chutney (khajoor imli chutney)
12. 4 finely chopped onions 
13. 4 tsp masala peanuts 
14. 4 tsp nylon sev 
15. 2 tbsp butter

How To Make In Gujarati

• Pehla ek bowl lo yehma dabeli masala, meethi chutney ane thodo paani nakho ane barabar thick paste banawi lo
• pachi ek frying pan lo... yehma oil nakho ane garam thawa do... pachi yehma upar banawelo paste nakhido ane barabar stir karilo... pachi yeh potatoes nakho ane salt to taste nakho ane mixture ne barabar pakavilo light brown colour nu mixture thawo joiye
• pachi yeh mixture ne ek bowl ma nikali lo 
• ane yehna room temperature par aawado ane yehna upar kothmir, sukho naryal nu bhuko ane anar chidke do 
• pachi pav (bread) lo yehna par lasun ni chutney lagavo, meethi chutney lagavo  ane pachi upar banawelo paste yeh ma muko ane paachi yehna ma onion, peanuts ane sev chidki do...
• pachi ek frying panlo ane yehma butter nakho ane yehne pigalwa do.... pachi yehna par pav  mukine sekhilo .... pav na bewe side barabar sekhjo .... jitnu sekhelo aapne pasand hoi itlu sekhjo....
• ready to eat... saathe serve karjo

How To Make In English 

• first take a bowl and add dabeli powder , methi chutney, and little water and mix well and make a thick paste..
• now take frying pan add oil to it and then add the above paste to it .... stir well and the add potatoes to it and mix well cook till u get a light brown color mixture 
• now take this mixture in bowl and allow it come to room temperature and then sprinkle chopped  coriander, dry coconut powder, and pomegranate on it
• next take a pav(bread) apply methi chutney and garlic chutney to it on both sides and then put the above made paste in the middle 
• sprinkle chopped onions, peanuts & sev on it and close the pav 
• then take a frying pan, put butter on it and let it melt 
• put the pav on the frying  pan and toast it on both the sides as per your wish...
• dabeli is ready to serve   

image source google