Tanjaliya Ni Bhaaji & Rooti apne Aashura Na Din Iftar ma laiye che.
2 Joori ni bhaaji no maap
Ingredients
·
2 joori bhaji
·
1 tspn lasan nu paste
·
1 tsp lal marcha powder
·
1 tsp dhana jeeru masalo
·
1 chutki haldi
·
1 medium size pyaz .... cut karelu small pieces
ma
·
2 tbspn oil
http://smbhunar.blogspot.in/2016/09/tanjalya-ni-bhaaji-roti.html
How to make :
Ø
Bhaiji saaf karo ane dhov ane tapela ma muko....
Ø
aa bhaddo je saman chhe marcha masala upar
aapela chhe ae saglu bhaji par dali do....
Ø
Pachhi bhaji ne dheema gas par dhaki ne muki do....
Ø
7-8 minute gas par aam aj muki rehva do
......hilawa nu nahi....
Ø
5-7 minute Pachhi ehne halawo ane saglu barabar
si mix kari do....
Ø
Bhaji ma si tel nikle ane bhaji no rang badlai
jai ....toh bhaji ready chhe pachhi gas
band kari do....
Tanjalyani bhaji sathe levani roti
Jem normal roti banaviye chhe em aj aa roti banava ni
chhe pan ehma last ma jem tel ya ghee lagaviye chhe em nathi lagavanu...
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In Malwa region of Madhya Pradrsh Tanjaliya or Tandaliya ni Bhaji is called Laal Dandi ni Bhaji.
ReplyDeleteIt is a very delicious dish when prepared using
Malwiyan Momineens' recipe.
Nuruddin bohra, but it is the best
ReplyDeletevery good recipy,but je map aapel che tena si thodu vadhare LA sakai ?
ReplyDelete