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Wednesday 1 March 2017

BREAKFAST OMLETTE SANDWICH

BREAKFAST OMLETTE SANDWICH

- Morning fine toh full day fine.... Sawar no nashto ghano zaroori hoi chhe....
- Ghani waqt bachchao ne su pasand aave chhe ae apne kevite aapye chhe ehna par bhi depend kare chhe....
- Omlette na khai toh ehne sandwich jem aapye toh zaroor khushi si khase....


SU JOSE:
- Namak
- 3 eggs
- 1 pinch ghav no atto
- 1 tblspn pani
- half tspn lal marcha
- Tel
- Bread nu pack
- Tomato sauce
- sev


BANAWANI REET:
- Ek pyala ma 1 tblspn pani lo....
- Ehma lal marcha ane atto nakho ane swad na hisab si namak nakhi ne barabar hilawi lo....
- Ehma 3 eggs break kari ne nakho ane barabar halawi lo....
- Tel garam karo ane ehma egg nu paste nakhi do....
- Slow flame par thava do.... thori vaar baad paltavi ne lai lo....
- Pachhi 2 bread na vachma Omlette ne muki do ane ehna par biji slice muki ne cover kari do....
- Ehne toast kari lo.... ane pieces kari ne ehna par sev ane sauce nakhi ne aapo....






1-Roti & Paratha Recipes

2-Chicken Recipes

3-Mutton Recipes

4-Rice Recipes

5-Sweets  & Deserts Recipes

6-Chocolate Making Recipes

7-Cake Recipes

8 Sharbat Recipes

9-Milkshake Recipes

10-Egg Recipes

11-Chutney Recipes

12-Mukhwas Recipes

13-Fish Recipes

14-Masala Recipes

15-Samosa & Wadas Recipes

16- Tea Time Recipes


17-Sandwich Recipes

18-Cooking Tips & Tricks

19-Left Over Food Recipes

20-Paan Recipes

21-Biryani Recipes

22-Chinese Recipes

23-Coffe Recipes

24-Cookies Recipes

25-Regional Recipes

26-Halwa Recipes

27-Poha Recipes

28-Pudding Recipes

29-Street Food Recipes

30-Soups Recipes

31-Tea Recipes

32-Winter Recipes

33-Ice-Cream Recipes

34-Salad Recipes

35-Pizza Recipes

36-Vegeterian Recipes

37-Cooking Tips & Tricks

38-Masala Recipes

39-Farsan Recipes

40-Daal Recipes

41-Milk Recipes

42-Pav / Bread Recipes

43-Paneer Recipes

44-Pulses Recipes

45-Kharak Recipes

46-Sheer Khurma Recipes

47-Souffle Recipes

48-Dosa Recipes

49-Mango Recipes

50-Palak Recipes

51-oats Recipes

52-Custard Recipes




1 comment:

  1. Creamy seekh white biryani....

    Seekh -- Chicken keema mutton/beef keema 1 kg, roasted- Kashmiri red chilli, zeera, akkha dhania make pwdr, garam masala pwd, salt, green chilli paste, 1 big or 2 small onion chopped, gin gar pst, choppd kotmir, thoda besan (for mutton or beef nd corn flr if chckn keema)..mix all in keema gv coal dhuni wd 1 laung (opt). Nw make seekh shape, shallw fry or deepfry or on griller..watevr convinient. Keep aside

    Creamy mixture-- in a bowl tke 5/6 tb spn mayo, I small pack of fresh cream 250 ml, 1 pack of spread cheese, blck ppr pwd 1 tsp, little salt mix throuly wd whisker. Keep aside.

    Gravy -- 5 or 6 big onion fry for 3 min den grind it. In a pan put oil n ghee, den add onion paste, gin gar paste, bhunofy, den add pav kg dahi, little salt, green chilli pst 1 tb, 1 tb sp green chilly sc., saute evrythng vry nicly den add abv creamy mixture, capsicum cubes, carrot cubes, n cook for some time so dat onion smell shud go n oil strts sprtng den add fried seekh cook for 5 or 8 min stir wd low hand or else seekh wll break. Gravy is done .
    Nw boiled rice me put layer same like biryani. Put on dum. Its done. (Colour n brown onions r optional u can grnish wd kotmir n pudhina)

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