YUMMY TOMATO SOUP

YUMMY TOMATO SOUP

- Soup healthy hoi chhe ane tasty bhi....

- Bachchao bhi pasand kare chhe....

- Evening ma khas je bhuk laage chhe.... ehma agar kai bahar nu khai ya chips ke kai khai ehna karta soup healthy chhe ane pait bhi bharai....

SU JOSE:

- Namak
- Ghee 2 tblspn
- jeeru 1 tblspn
- 1 tspn lasan nu paste
- 1/2 cup ghav no atto
- pani
- 2 pack Tomato soup nu powder

BANAWANI REET:

- Ek wasan ma ghee garam karo  ane ehma lasan nakho ane barabar halawo....

- Pachhi ehma jeeru ane ghav no atto nakhi ne 1/2 glass pani nakhi ne barabar halawi lo....

- Pachhi ehma 5-6 glass pani nakhi do ane tomato soup nu powder milavi do ane barabar halawi lo....ek josh aawe toh lai lo....

- Yummy soup ready chhe....

1-Roti & Paratha Recipes

https://smbhunar.blogspot.com/2017/08/chapatis-parathas-recipes-by-smb-recipes.html

2-Chicken Recipes

https://smbhunar.blogspot.com/p/53-dawoodi-bohra-style-chicken-recipes.html

3-Mutton Recipes

https://smbhunar.blogspot.com/2017/08/bakri-idd-special-53-mutton-recipes.html

4-Rice Recipes

https://smbhunar.blogspot.com/2017/08/rice-recipes-by-smb-recipes.html

5-Sweets  & Deserts Recipes

https://smbhunar.blogspot.com/2017/08/sweets-deserts-recipe-by-smb-recipes.html

6-Chocolate Making Recipes

https://smbhunar.blogspot.com/p/smb-homemade-chocolate-making.html

7-Cake Recipes

https://smbhunar.blogspot.com/2017/08/cakes-by-smb-recipe.html

8 Sharbat Recipes

https://smbhunar.blogspot.com/p/premix-sharbat-powders-water-based.html

9-Milkshake Recipes

https://smbhunar.blogspot.com/2017/08/milk-shakes-recipes-by-smb-recipes.html

10-Egg Recipes

https://smbhunar.blogspot.com/2017/08/egg-recipes-by-smb-recipes.html

11-Chutney Recipes

https://smbhunar.blogspot.com/2017/08/chutneys-by-smb-recipes.html

12-Mukhwas Recipes

https://smbhunar.blogspot.com/2017/08/mukhwas-recipes-by-smb-recipes.html

13-Fish Recipes

https://smbhunar.blogspot.com/2017/08/fish-recipes-by-smb-recipes.html

14-Masala Recipes

https://smbhunar.blogspot.com/2017/08/masala-recipe-by-smb-recipes.html

15-Samosa & Wadas Recipes

https://smbhunar.blogspot.com/2017/08/samosa-wadas-recips-by-smb-recipes.html

16- Tea Time Recipes

https://smbhunar.blogspot.com/2017/08/tea-time-snacks-by-smb-recipes.html

17-Sandwich Recipes

https://smbhunar.blogspot.com/2017/08/sandwiches-by-smb-recipes.html

18-Cooking Tips & Tricks

https://smbhunar.blogspot.com/2017/08/cooking-tips-tricks-by-smb-recipes.html

19-Left Over Food Recipes

https://smbhunar.blogspot.com/2018/12/dawoodi-bohra-style-recipes-from.html

20-Paan Recipes

https://smbhunar.blogspot.com/2019/01/paan-recipes-bohra-way.html

21-Biryani Recipes

https://smbhunar.blogspot.com/2019/01/different-varietis-of-biryani.html

22-Chinese Recipes

https://smbhunar.blogspot.com/2017/08/chinese-recipes-by-smb-recipes.html

23-Coffe Recipes

https://smbhunar.blogspot.com/2019/10/coffee-recipes-by-smb-recipes.html

24-Cookies Recipes

https://smbhunar.blogspot.com/2019/10/cookies-recipes-by-smb-recipes.html

25-Regional Recipes

https://smbhunar.blogspot.com/2019/10/regional-recipes.html

26-Halwa Recipes

https://smbhunar.blogspot.com/2019/10/halwa-recipes-by-smb-recipes.html

27-Poha Recipes

https://smbhunar.blogspot.com/2019/10/poha-pawwa-recipes-by-smb-recipes.html

28-Pudding Recipes

https://smbhunar.blogspot.com/2019/10/pudding-recipes-by-smb-recipes.html

29-Street Food Recipes

https://smbhunar.blogspot.com/2019/10/street-food-recipes-by-smb-recipes.html

30-Soups Recipes

https://smbhunar.blogspot.com/2017/08/soups-recipes-by-smb-recipes.html

31-Tea Recipes

https://smbhunar.blogspot.com/2019/10/tea-recipes-by-smb-recipes.html

32-Winter Recipes

https://smbhunar.blogspot.com/2017/12/winter-special-recipes-by-smb-recipes_20.html

33-Ice-Cream Recipes

https://smbhunar.blogspot.com/2017/08/ice-creams-recipes-by-smb-recipes.html

34-Salad Recipes

https://smbhunar.blogspot.com/2017/08/salads-by-smb-recipes.html

35-Pizza Recipes

https://smbhunar.blogspot.com/2017/08/pizza-recipes-by-smb-recipes.html

36-Vegeterian Recipes

https://smbhunar.blogspot.com/2019/10/vegetarian-recipes-by-smb-recipes.html

37-Cooking Tips & Tricks

https://smbhunar.blogspot.com/2019/10/cooking-tips-tricks-by-smb-recipes.html

38-Masala Recipes

https://smbhunar.blogspot.com/2019/10/masala-recipe-by-smb-hunar.html

39-Farsan Recipes

https://smbhunar.blogspot.com/2019/10/farsan-recipes-by-smb-recipes.html

40-Daal Recipes

https://smbhunar.blogspot.com/2019/10/daal-recipes.html

41-Milk Recipes

https://smbhunar.blogspot.com/2019/10/milk-recipes-by-smb-recipes.html

42-Pav / Bread Recipes

https://smbhunar.blogspot.com/2019/10/pav-bread-recipes-by-smb-recipes.html

43-Paneer Recipes

https://smbhunar.blogspot.com/2019/10/paneer-recipes-by-smb-recipes.html

44-Pulses Recipes

https://smbhunar.blogspot.com/2019/10/pulses-recipes-by-smb-recipes.html

45-Kharak Recipes

https://smbhunar.blogspot.com/2017/06/smb-eid-kharak-recipes.html

46-Sheer Khurma Recipes

https://smbhunar.blogspot.com/2019/06/dawoodi-bohra-style-sheer-khurmo-making.html

47-Souffle Recipes

https://smbhunar.blogspot.com/2019/10/souffle-recipes.html

48-Dosa Recipes

https://smbhunar.blogspot.com/2019/10/dosa-recipes.html

49-Mango Recipes

https://smbhunar.blogspot.com/2019/10/mango-recipes.html

50-Palak Recipes

https://smbhunar.blogspot.com/2019/10/palak-recipes.html

51-oats Recipes

https://smbhunar.blogspot.com/2019/10/oats-recipe.html

52-Custard Recipes

https://smbhunar.blogspot.com/2019/10/custard-recipes.html

KHEEMO LASAN

KHEEMO LASAN

WINTER SPECIAL

Recipe By:
Faridaben Vanwala Dahod

- Thandi ni mausam ma banavai....

- Ghano faido kare chhe.... Thandi ni mausam ma ek vaar toh khavuj jove....

Leelu Lasan:

https://smbhunar.blogspot.in/2017/01/leelu-lasan.html?m=1

SU JOSE:

- Namak
- 250 gm leelu lasan barik kapelu
- 250 gm dry Kheemo pakavelo vaghar karelo
- Chokhkhu ghee
- 6-7 beda
- lal marcha powder

Kheema banavani reet:

https://smbhunar.blogspot.in/2017/03/sukho-kheemo.html?m=1

BANAWANI REET:

- EK frying pan ma leelu lasan barik kapelu nakho ane pachhi ehna par ek layer sukha kheema no nakho....  Pachhi fari si leelu lasan nu layer pachhi ehna upar kheemo ane last ma fari si leelu lasan nakho....

- Pachhi ehna par beda fori do ane pachhi ehna par namak ane lal marcha taste na hisab si nakhi do....

- Pachhi chokhkha ghee ne ekdum karkaravi ne (ekdum ekdum garam karelu) nakhi do ane thori vaar dhaki ne rehva do....

- Pachhi aam aj ehne thaal ma serve karo roti sathe....

For More Recipes

https://smbhunar.blogspot.in/p/smb-recipes.html

For Recipes In English

https://smbhunar.blogspot.in/p/smb-recipes-in-english.html

SMB RECIPES WEBSITE

https://smbrecipes.blogspot.in/

For Audio Instruction

https://www.youtube.com/watch?v=X-1HKj9UXxc&list=PLydN7r3rpmJmEI6ywPgHnDLffwnCun-t8

SWEET THULI

SWEET THULI

- Waras ma banaviye chhe khas....

- Easy chhe banavu ane ghani healthy bhi chhe....

SU JOSE:

- 1 cup khandela ghav
- 1.5 cup gur/gol/jaggery (taste na hisab si adjust kari sakye chhe)
- Pure ghee
- Sukha nariyal no bhukko (khaman)
- dry fruits barik cut karela
- charoli

Agar khandela ghav na mile toh ghare bhi banavi sakye chhe....Niche ni link ma method chhe....

https://smbhunar.blogspot.in/2016/09/khandela-geho-wheat.html?m=1

Banawani Reet:

- Garam pani ma gol ne palahri ne rakho jyar tak barabar melt na thai jai.... Pachhi pani gali lo....

- Ek pan ma ghee garam karo ane ehma khandela ghav nalho a'e barabar mix karo.... Ehno colour halko dark thai tyar tak....

- Pachhi ehma gol nu pani nakho ane barabar mix kari lo....

- Cover kari ne 15-20 minutes slow flame par thava do....vachma vachma check karta raho....

- Zarurat pare toh softness maate gol nu pani nakhi sako chho....

- Garam serve karo.... Koi bhi pyalo jeno shape fine hoi ehma thuli nakho.... Barabar press karo ane ehne ulto karo toh pyala na shape ma aavi jase thuli....

- Pachhi ehna par Dry fruits, khaman ane charoli si garnish kari ne serve karo.....

AMBER NI MISRI

SMB RECIPE

💎 AMBER NI MISRI 💎

- Amber ni misri khushi na prasang ma use thai chhe....

- Misri banavu ghanuj easy chhe....

SU JOSE:

- 2 cup shakkar
- 1/2 cup water
- 2 pinch amber

BANAWANI REET:

- Pehla 2 chamchi shakkar ne amber sathe grind kari lo....

- Pachhi chasni banavo.... Chasni banavti waqt ehne slow flame par rakhi ne barabar hilawta raho taake barabar shakkar pigli jai....

- Pachhi chasni ma je shakkar-amber grind kidu chhe ae milavi do.... slow flame par rakhi ne hilawta raho....

- Feen jem thava laage toh gas par si lai lo....

- Ek thali ma ghee si greasing kari lo taake chipke nahi ane aasani si nikli jai....

- Thali ma mixture ne spread kari do.... Ane thori waar rehva do....

- Pachhi chhuri si ehna par cut muki do taake jambai jai toh aasani si pieces nikli jai....

- Ready chhe....

BOHRA STYLE DAAL CHAWAL WITH MUTTON

Bohra Style Daal Chawal with mutton

Recipe By:
Khadijaben Mustafabhai Godhrawala Saeedi

Ingredients:
Mix lentils or mung lentil 1/2cup
Turmeric powder 1/4tsp
Tomato 1medium size
Salt as per taste
125g mutton meat with bones or u can add more
Ginger garlic paste 1/2tbsp

For bhagaar:
Oil 1/4cup
Onion 1 small
Green chillies finely chopped 1tsp
Coriander finely chopped 2tbsp
Garlic finely chopped  1tsp
Cumin seeds 1/2tsp
Curry leaves 1tbsp
Whole red chillies 3-4
Red chilli powder 1tsp
Cumin powder 1/4tsp
Coriander powder 1/4tsp
Turmeric powder 1/4tsp
Whole spice powder 1/4tsp
Chicken/mutton cube (soup stock) optional
1/2

Directions:
Wash lentils and soaked it for about half hour. Then add Turmeric powder and chopped tomatoes and boil it till done and then blend it little bit not fully. And put on very low flame.
Boil mutton in ginger garlic paste. And leave some stock with it. Add this boil meat with stock in lentils.
Now Prepare the bhagaar. In oil add cumin sorte little bit then add garlic and sorte well add curry leaves and onions and sorte for 2mins then add red whole chillies and all spices and chicken cube.
And add this bhagar to the simmering lentil. Then add salt. (chicken cube also contains salt).  Cover and Cook for 5mins and garnish it by green chillies and coriander.
Have with zeera rice.

SHAMI KABAB

Shami Kabab

Kharas Recipe By:
Khadijaben Mustafabhai Godhrawala Saeedi

- Recipe In English & Urdu

Written Recipe in English:

Ingredients:

-Paani (Water) 4 cups
-Qeema (mince) beef ½ kg
-Chanay ki daal (Split Bengal gram) washed 250 gms
-Pyaz (Onion) 1 medium
-Sabut lal mirch (button red chilies) 12-15 or to taste
-Dar chini (Cinnamon stick) 2 big
-Badi elaichi (Black cardamom) 3
-Namak (Salt) 2 tsp or to taste
-Haldee powder (Turmeric powder) 1 tsp
-Kali mirch sabut (Black pepper corns) 8-10
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Dhania (Coriander seeds) 1 tbs
-Zeera (Cumin seeds) 1 tbs
-Hari mirch (Green chilies) 4-5
-Podina (Mint) ½ cup
-Hara dhania (Green coriander) ½ cup
-Anday (Eggs) 2-3
-Oil for frying

Directions:

In cooker, add water, beef mince, split Bengal gram, onion, button red chilies, cinnamon stick, black cardamom, salt, turmeric powder, black pepper corns, ginger garlic paste, coriander seeds and cumin seeds.
Bring it to boil.
Cover and cook for 30-35 mins on low flame.
If using pressure cooker, cover and cook for 10 minute.
Cook until water dries and let it cool.
In chopper, add green chilies, mint and green coriander, grind to make a coarse paste.
Add mince mixture and eggs, now grind the ingredients very well in a food processor.
After grinding the stuff, make kabab/patties of the batter with your hands.
Heat oil in frying pan and fry the kabab/patties.
Shami kababs are ready, serve with ketchup.

Important Tip:
- Use no fat meat mince.
- Lentil has to be washed only (Don’t soak it)
- After meat is tender and lentil is soft and there is still water, dry it on high flame. lentil should not become mushy.

Recipe in Urdu:

Ingredients:
-Paani (Water) 4 cups
-Qeema (mince) beef ½ kg
-Chanay ki daal (Split Bengal gram) 250 gms
-Pyaz (Onion) 1 medium
-Sabut lal mirch (button red chilies) 12-15 or to taste
-Dar chini (Cinnamon stick) 2 big
-Badi elaichi (Black cardamom) 3
-Namak (Salt) 2 tsp or to taste
-Haldee powder (Turmeric powder) 1 tsp
-Kali mirch sabut (Black pepper corns) 8-10
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Dhania (Coriander seeds) 1 tbs
-Zeera (Cumin seeds) 1 tbs
-Hari mirch (Green chilies) 4-5
-Podina (Mint) ½ cup
-Hara dhania (Green coriander) ½ cup
-Anday (Eggs) 2-3
-Oil for frying

Directions:
Cooker mein pani, beef qeema, chanay ki daal, pyaz, sabut lal mirch, dar chini, badi elaichi, namak, haldee powder, kali mirch sabut, adrak lehsan paste, dhania aur zeera dal dein.
Ubaal aane ke baad, dhak kar 30 minute keliya pakayen ya jab tak daal aur gosht gal jaye. Agar pani ho tu tez aanch par pani sukha len. Daal ko bilkul nahi galena (khadi khadi ho).
Agar pressure cooker istemal kar rahe hon tu 10 minute pressure pe paka lein.
Pani sukh janay tak paka lein aur mixture ko thanda hunay tak chor dein.
Chopper mein hari mirch, podina aur hara dhania dak ker grind ker k paste bana lein.
Mince mixture aur anday shamil ker k, food processor mein tamam ajza ek saath ache tarhan grind ker lein.
Haathon ki madad sa grinded mixture k kabab/patties bana lein.
Frying pan mein oil garam ker k kabab/patties fry ker lein.
Shami kabab tayyar han, ketchup k saath serve karein.

Zaruri hidayat:
- Ache result keliye bagher charbi wala qeema istemal karen.
- Daal ko dho kar istemal karna hai. Bhigo ke nahi rakhna hai.
- Daal ko bilkul nahi galena hai, isko khada khada rakhna hai. Agar daal galne pe ajaye tu aanch tez karke pani sukha len.

BACHELA CHAWAL NI CHAKLI

BACHELA CHAWAL NI CHAKLI
(PENWADI)

Tried Recipe By:
Zainabben Mithaiwala  Jaora

- Creative Ideas For Left Over Food

- Chai sathe lai sakye chhe....

- Bachchao ne bhi ghani pasand aave chhe....

2-3 divas na Bachela chawal hoi te ne 1 tapeli ma 1-2 glass  pani nakhi muki dewanu. 1-2 clock. Take ye naram padi jay.pani chawal ni quantity  joy ne nakhe.chawal dube itnu.hawe chawal naram thay jay tyare mixer ma thodu arak , garlik3-4kali,green chilli, jiru,soaf, coriander leave, thoda ajwain na dana nakhi mixer ma pisilay. Pachi fine thali ya kapda nu kone banawe ane jem  jalebi pade  che tem gol-gol chakli thaal ma pade.thaal ma thodu oil lagawi lay.ya spoon si pn chawal na mixture  ne thal ma chota chota size ma felawe.pachi ahne papad  jem sukhawi lay.sukhwa pachi airtight  ma store kare. Ane chai sathe fry kari ne serve kare .bacchao ne Bhi ghani pasand awe chhe...

RAWA NA UTTAPAM

Rawa (sooji ) Na Uttapam

Tried Recipe By:
Ummeaimanben Huzefabhai Gadli Sidhpur

Ingredients
Rawo (sooji) 250g
2 onions fine chopped
3-4 green chillies
1 egg
1 tamato
Salt to taste
Water
Oil to fry

To make
Ek vessel ma sooji lo ehma chopped onion , green chillies n tamato nakho  namak nakho n mix karo  pchi pani nakho n better banavo (medium)  jaru Bhi nai n patlu Bhi nai
Ehma ek egg ( bedu ) nakhi ne mix karo barabar 
N medium flam par fry karo.   *(not deep fry)*. 
N u can served with tamato ketchup or coconut cutni
Gets rdy in 30 mints child's love it

FMB NA BACHELA CHOLA BHAJI NI CUTLETS

FMB NA BACHELA CHOLA BHAJI NI CUTLETS

Say No To Israfi

- Jaman nu wastage hamesha avoid karvu jove .....

- Ane FMB ni thali nu hoi toh ehnu toh khas dhyan rakhwanu ke waste na thai.....

- Nashta maate lai sako chho ya tiffin maate bhi aapi sako chho...

Su Jose:

- Namak
- Bacheli chola bhaji
- Pyaj barik kapelu
- kothmir barik kapeli
- lal marcha
- garam masalo
- makkai (optional)
- pav
- beda
- rawo

Banawani Reet:

- Chola bhaji ma pyaj, kothmir, lal marcha, garam masalo ane namak swad na hisab si nakhi ne barabar hilawi lo....

- Pachhi ehna lava banavi ne cutlets jem press kari lo....

- Ek pyala ma ek spoon pani nakho ehma namak ane lal marcha nakhi ne barabar mix kari lo ane ehma beda fori ne barabar hilawi lo....

-Cutlets ne pehla rawa ma nakhi ne bewe side lagavi lo rawo....

- Pachhi beda na mixture ma dip kari ne shallow fry ya deep fry kari lo....

- Pav na vachma ma sauce, makkai na sekela dana ane cutlets muki ne serve karo....

MILKNI BALI

MILK NI BALI

Tried Recipe By:
Alifiyaben Huzaifabhai Voohra  (khergam) (Gujarat )

Cow ya buffalo ne bacchu thay 6 to ehnu milk 3 - 4 days use nai karatu. But e milk masi apne milk ni bali banavi sakaye 6. Try n tasted recipe 6.

Ingredients : recently baccha ne born apo hoy evi cow ya buffalo nu milk 250 ml .
Sugar 100 gms.
Chopped mix dry fruits.
3 cardamom no powder.
Method : 1. Milk , sugar,  dry fruits and cardamom powder ne ek tapela ma mix karo.
2. Idli cooker ma ya tapela ma pani muki ena par ek thali muki aa mixture ne gas par medium flam par 15 minutes thawa do.
3. Khaman - dhokla na jewa pieces kapi lo.
4. Protein si bharpur milk bali ready 6.

Note: Milk upar likhu 6 e type nu hovu jaruri 6.

LOKI NI BARFI

LOKI NI BARFI

Tried Recipe By:
Zehraben Ammarbhai Kiranawala

sweet dish loki ni barfi a recipe eyes na liye ghani faydemand che

ingredients - - - der kilo loki , half kg khoya, 6 anda, shugar par our test
loki ne gihsi lo ghisi ne ahnu pani nichori  lo hath si pachi tapela ma ly ne ges par muki ne ehne thoru pakavi lo taki je thoru pani rahi gayu ye sasi jay ane loki bhi paki jay pachi ehma khoya ane shugar nakhi ne ehne achhu sotli lo pachi thandu Kari ne ehma anda mix Kari lo pachi ak thali  lo ehma foil pepar bichavi ne ena par oil lagavi do pachi je loki ne anda mix Kari ne ready rakhu che ehne foil pepar par nakhi ne ges par midium ach par charo saite si pakavi lo ehma pakva ma thoru dry fruits nakhi ne upar si decorate kari sako cho pakva pachi ehne thandi kari ne apna pasand na shapes ma pices kating kari lo
loki ni barfi ready che ehne thandi Kari ne khaso to vadhare fine lagse

Milk Powder Barfi

Ingredients

1. 1/4 cup ghee
2. 3/4 cup milk
3. 2.5 cup milk powder
4. 1/2 cup suger
5. 1/4 tsp cardamom powder (elaichi powder)
6. chopped almonds & cashew (badam pista)

How To Make In Gujarati 

1. Ek frying pan lo, ehma pehla ghee nakho , pachi yehna ma milk nakho continous stir karta rehjo.... pachi yehna ma milk powder nakho ...... continous stir karta rehjo ..... pachi yehna ma sugar nakho ane again stir karta rehjo...... pehla yeh ek paste banse ane pachi dhire dhire dhire thick paste bani jaase....
2. pachi ehma elaichi powder nakhjo... ane pacho barabar mix kari lejo 
3. hawe ek bowl lo ane ehne pehla butter/oil thi greese karilo  ane pachi ehna ma aa paste ne nikali lo.... barabar shape aapi dejo aa paste ne...
4. pachi ehna par chopped badam pista ehna par chhidki dejo 
5. pachi aa paste ne room temperature par aawi jawa dejo thodo time ma barfi bani jaase....
6. room temperature par aawi jai pachi yehne bowl ma thi nikaline ek plate ma muki do ane aapne je shape aapwo hoi yeh aapi dejo,,,

How To Make in English 

1. take a frying pan.. add  ghee to it and then add milk to it and keep stirring
2. next add milk powder to it and again keep stirring 
3. then add sugar to it keep stirring 
4. first it will make thick paste without lumps
5. then it will become like soft dough 
6. then sprinkle cardamom powder to it and again keep stirring 
7. take a bowl and grease it with oil/ butter 
8. now pour the mixture from the frying pan to the bowl 
9. give any shape u desire
10. sprinkle chopped  almond & cashew on it 
11. allow it come at room temperature
12. and again cut it in your desired shapes and size 
13. ready to serve 

pic source google 

MEETHA DAHIWADA

SMB RECIPES

Meetha Dahiwada

Tried Recipe By:
SMB Hunar Recipe Grp Member

1 cup soji,
1/2 cup white flour,
1/4 tsp elachi powder,
3 full tbsp ghee warm,
dahi (enough to make a soft dough),
Ireange food colour

Make chasni as you would for gulab jaman. Add  essence n a half lemon joice in the chasni.

In a mixing bowl, add the soji, flour, couler and elachi powder and mix. Add ghee to the bowl and mix well with hands until a slightly crumbly texture forms. Add the dahi to the mixing bowl slowly and mix with hands until a soft dough is formed. (Like roti dough.) Leave to rest for around an hour. Roll dough into a big circle (not too thin). Cut out circles with a still glas. Them make some cut in middel by knife so it doesnt puff.

Heat oil on medium heat for deep frying.
Deep fry until the dahi varas is golden brown.  Transfer to a plate, hv tissu on plat. When dahiwadas r cold deep one by one all dahiwara in chasni n put them in serving dish.

Aapna paase bhi koi tried recipe hoi toh share kari sako chho....

3 Methods To Make Meetha Dahiwada

Method-1 *VIDEO*
https://smbhunar.blogspot.com/2020/04/meetha-dahi-vada.html

Method-2
https://smbhunar.blogspot.com/2017/05/mitha-dahi-wada.html

For More Recipes 

https://youtube.com/playlist?list=PLpuVhS0nUwHs_VVjpyKbuATqPteqpxqt4&si=bbyp__0bL8KVa9XR

https://smbhunar.blogspot.com/2016/11/smb-recipes.html

Homemade Masala 

https://youtube.com/playlist?list=PLpuVhS0nUwHsLgXsrdYWPZxBHZYWXTrcL&si=_HvKt3GkMOWl7dj8

Paan Balls Recipe

https://youtube.com/playlist?list=PLpuVhS0nUwHvy1tPNHJ2FnvWZFuLs44RA&si=GJWCHKiI-frAgWqr

Milkshake Recipes 

https://youtube.com/playlist?list=PLpuVhS0nUwHsBc7ftyhDCCqPwryK-EpKg&si=HIZQDk_ca-TW6K2_

Falooda Premix

https://youtube.com/playlist?list=PLpuVhS0nUwHvRHBId5tTiu3y22FuYQn4M&si=KhY6q05BH7BNaqEy

Ice Cream Recipes 

https://youtube.com/playlist?list=PLpuVhS0nUwHtc-JiXqRTi-8RJRC_gbjpb&si=AfM6hWLRsXd4GUAa

Frankie Recipes 

https://youtube.com/playlist?list=PLpuVhS0nUwHvCVUXkf35s4nc1-K37A8w7&si=3JsRIXrj-IiK71_z

Sharbat Recipes 

https://youtube.com/playlist?list=PLpuVhS0nUwHvy5jhkyFX9JCTwcZqii7tl&si=pTszKNuQKN1_pA_o

Cake Making Recipes

https://youtube.com/playlist?list=PLpuVhS0nUwHsF7xXDO2rrek6DvT9s0DFN&si=lJSthmrlvL4x7nTb

Chicken Recipes 

https://youtube.com/playlist?list=PLpuVhS0nUwHvY1SmLW5RoQec03zgnbIln&si=J6AH67q4aFdX1l9A

Sandwich Recipes

https://youtube.com/playlist?list=PLpuVhS0nUwHs4xbcpLWiPBXv9c3p135MK&si=afsMVYIX1lgGhEcQ

Mukhwas Recipes

https://youtube.com/playlist?list=PLpuVhS0nUwHvI3OUnDuay3YkewAvjCbO0&si=YK_lZnNuYFtrDhMr

Hot Milk Stirrer

https://youtube.com/playlist?list=PLpuVhS0nUwHud-gBJV3cXkOAo1TZxJ6yM&si=z2izOBH8uDJF6MYF

 
100-Types Of Sweets & Desert Recipes
https://bit.ly/2Yq0zqE

  
40-Types Of Roti-Parathas-Gakhar Recipe
https://smbhunar.blogspot.com/2017/08/mohabbat-ni-roti_19.html

80-Types Of Chicken Recipes
https://bit.ly/2yDONjO

100-Types Of Sweets & Desert Recipes
https://bit.ly/2Yq0zqE

85-Mutton Recipes
https://bit.ly/2Y1eUMa
 
85+ Samosa-Wadas-Cutlets-Pattice Recipe
https://bit.ly/2SaOnZc

60+ Veg Recipes
https://bit.ly/35dqkhb

RICE WADAS

RICE WADAS

Tried Recipe By:
Munira Zulfikar Rangwala

Say No To Food Wastage

Ingredients:

Pakavela chawal  ( agar leftover hoi to behtar)
Bafela bateta
Hari mirch
Rai
kari patta
Singdana crushed
Little cornflour 2tsp
Salt
Eggs
Oil for frying

Method

Bafela bateta ne Pakavela chawal ma grate kari, namak nakhi rehwa do
Thodu oil lai ehma rai,  kari patta,  leela marcha (barik molela) & Singdana no bhuko nakhi ....aa vaghar ne chawal bateta na mixture ma nakhi , cornflour nakhi mix karo.

Ehna wada banavi eggs ma dip kari fry karo.

Yummy rice wadas ready

Eat with green chutney or ketchup or ranch

Green Chutney Recipe:

smbhunar.blogspot.in/2017/01/green-chutney.html?m=1

RAINY HOT CORN BHAJIYA

Rainy hot Corn  bhajiya

Recipe By:
Tasneemben S. Mehta

Sweet Corn  100 gm chana no aato 100gm green chillis 8
kothmir eak juri
Currey live thora
1 onian jinu kapelu
jira powder 1/2 teaspoon
Halde1/2 teaspoon
Soda khawano 1/4 teaspoon
lasan adrak no masalo 1/2 teaspoon
namak for test
Method
Sweet corn ne mixce ma thoru grind kari pachi aek wasan ma nikali lo ,tema chana no aato nakho green chilli kothmir , Currey live  onian saglu barik kapi ne tema nakho, lasan adrak no masalo, jera powder ,halde powder,namak ,sodo nakhi pani ci  bhajiya jewu pease banawo( namak  marcha aap jem leta hoi tem nakhwa )pachi pan ma oil gram karo ne bhaji talo gram garam serve karo, Lily Chate sate

POTATO PANCAKE

POTATO PANCAKE

Recipe By:
Khadijaben Sapatwala

Su Jose:

- Namak
- 500 gm bateta
- green marcha
- 2 tblspn rawo
- kothmir
- 4 egg
- adrak paste

Banawani Reet:

- Bateta ne pehla wash kari pachhi tene chhini ma ghasvu.... chhini par pachhi ehma rawo, egg, green marcha cut kari ne nakhvu....

- Kothmir barik kapeli ane adrak nu paste nakhvu ane namak ane mix barabar karvu....

- Pachhi pan ma oil nakhi barabar spread karvu.... Bateta nu mixture nakhi devu....

- Pachhi oil ma rai  fodi ne tena par nakhvu....

- Pachhi kothir ma 1 egg fodi barabar mix kari tena par pathari devu....

- 10-15 minute a ready thai jase.... Tooth pick si check karvu....

TANDOORI NAAN WITHOUT TANDOOR

Tandoori Naan Without Tandoor

- Tandoori naan tandoor ma bane chhe....

- Apne aa post ma ehne tawa par kevite banavi sakye chhe ae josu....

- Vegetables, dal ya gravy wali dish sathe fine laage chhe....

Su Jose:
- 1/2 tspn Salt
- 2 cup bowl maido
- 1 tspn instant yeast (khameer)
- 1/2 tspn sugar
- Warm water

Banawani Reet:

- Maida ma namak, khameer ane sugar mix karine pani nakhi ne masli lo.... Soft dough banvo jove.... Jove toh thori vaar ehne dhaki ne rakhi sako chho ya tarat use kari sako chho....

- Roti si mohti size na lava banavi ne roti jem vani lo.... Thick banvu jove paratha jem....

- Pachhi naan na ek side par pani chhirki do ane medium flame par rakhi ne pani wali side tawa par nakhi do....

- Bubbles thava laage pachhi tawa ne turn kari do... Thoru upar rakhjo flame si....Naan tawa par si pare nahi....

- Barabar sekai jai pachhi lai lo....

- Ghee ya butter lagavi ne garam serve karo....

* Chaho toh maida ma egg ane tel bhi nakhi sako chho....

---------------------------------------------------------------------

Tandoori Naan Without Tandoor

- Tandoori naan is made on tandoor....

- It is served with vegetables, non-veg or gravy dishes....

- In this post we will see how to cook tandoori naan without tandoor.....

Things Needed:

- 1/2 tspn Salt
- 2 cup bowl all purpose flour
- 1 tspn instant yeast
- 1/2 tspn sugar
- Warm water
- Egg (optional)
- Oil (Optional)

How To Make:

- Put all purpose flour in a bowl, put yeast, salt and sugar and knead it well.... Bind it into a soft dough....

- Make balls bigger than roti size....

- Roll it like roti.... It should be thick....

- Sprinkle water on one side of the naan....

- Heat the tawa on medium flame and put the water side par on the tawa...

-Once the naan starts bubbling turn the tawa over the flame to cook from top... Keep little distance between tawa and flame....

- Apply ghee or butter and serve hot....

MAWA EID KHARAK

Mawa Eid Kharak

Recipe by Sakinaben Bawangaonwala

Khaarak ne overnight milk maa soak karwanu ...milk good amount maa lewanu.....

Pachi saware ekj milk maa khaarak ne boil karwanu ....Jahan Tak ki khaarak soft and milk ekdum ghadu mawa jewu bani Jai....( Agr boil Karti waqte milk fatawi bhi Jai toh wando nahi....ee mawo bani jaase) ...

Pachi khaarak ne nikali ne ehna seed nikali dewanu ane je mawo bani che milk no ehne khaarak maa fill Kari dewanu...

Note.. khaarak saathe mawo banse toh ehna khaarak ni mithaas ane taste aawi jaase tese sugar add karwu nahi padhe....Haan haji flavour enhance karwane dry fruit powder ane rose water mawa maa add Kari sake che...

I hope aapne I receipe pasand aawe

HOT MILK EID KHARAK

Hot Milk Eid Kharak

Recipe By:
Fizzaben Hatimbhai Retiwala

- Kharak ne sada pani ma palahri ne puri raat rehva do....

- Saware ehma si seed nikali ne ehma badam pista nu powder bhari do....

- Pachhi ek tapeli ma doodh lo .... Ehma kharak barabar dip thavi jove....

- Doodh ne 5 minute slow flame par garam thava do ne lai lo....

- Thandi thai jai pachhi foil ma bandhi lo....

SARKI

SARKI

RECIPE BY:

Rashidaben Qasimbhai Retiwala

- Sarki ghani tasty hoi chhe ane ghani easy chhe banavu....

- Masoor Pulav sathe sarki fine laage chhe....

- Sarki banavane gas ni zarurat bhi nahi parti....

SU JOSE:

- Namak
- Masoor Dal nu pani
- 2 tspn masoor dal bafeli
- 2 tblspn kachi singh (peanuts)
- 2 tblspn daliya
- 2 tspn white tal
- 1 tspn akhkhu jeeru
- 10 kali lasan
- 1 green marchu
- 5-7 patta fudina na barik kapela
- 1 green pyaj
- 1 cup chhas

BANAWANI REET:

- Masoor ni dal bafye toh ehnu pani sarki maate use karsu....

- kachi singh, daliya, tal, khas khas, akhkhu jeeru, lasan , ane green marchu grin kari ne paste banavi lo....

- Pachhi aa paste ne dal na pani ma nakhi do ane sathe 1 cup chhas milavi do....

- Fudino barik kapi ne nakho ane green pyaj barik kapine ne milavi do.... Ane 2 tspn bafeli masoor dal masli ne milavi do....