KHEEMO LASAN

KHEEMO LASAN

WINTER SPECIAL

Recipe By:
Faridaben Vanwala Dahod

- Thandi ni mausam ma banavai....

- Ghano faido kare chhe.... Thandi ni mausam ma ek vaar toh khavuj jove....

Leelu Lasan:

https://smbhunar.blogspot.in/2017/01/leelu-lasan.html?m=1

SU JOSE:

- Namak
- 250 gm leelu lasan barik kapelu
- 250 gm dry Kheemo pakavelo vaghar karelo
- Chokhkhu ghee
- 6-7 beda
- lal marcha powder

Kheema banavani reet:

https://smbhunar.blogspot.in/2017/03/sukho-kheemo.html?m=1

BANAWANI REET:

- EK frying pan ma leelu lasan barik kapelu nakho ane pachhi ehna par ek layer sukha kheema no nakho....  Pachhi fari si leelu lasan nu layer pachhi ehna upar kheemo ane last ma fari si leelu lasan nakho....

- Pachhi ehna par beda fori do ane pachhi ehna par namak ane lal marcha taste na hisab si nakhi do....

- Pachhi chokhkha ghee ne ekdum karkaravi ne (ekdum ekdum garam karelu) nakhi do ane thori vaar dhaki ne rehva do....

- Pachhi aam aj ehne thaal ma serve karo roti sathe....

For More Recipes

https://smbhunar.blogspot.in/p/smb-recipes.html

For Recipes In English

https://smbhunar.blogspot.in/p/smb-recipes-in-english.html

SMB RECIPES WEBSITE

https://smbrecipes.blogspot.in/

For Audio Instruction

https://www.youtube.com/watch?v=X-1HKj9UXxc&list=PLydN7r3rpmJmEI6ywPgHnDLffwnCun-t8

BAJRI NA DHOKLA

Bajri Na Dhokla

Recipe By:
Masumaben Husainbhai Bharmal Pune

WINTER SPECIAL

Winters ma ghana fine Lage che

Ingredients-
4 cup -Bajri no aato
1se 2judi methi ni bhaji
5-6 hari mirchi or as per test
10-12lasan
1larg Tamatar
1 midium pyaj
Haldi
Lalmarcha nu pwd
(Lasan ane hari mirchi ne pest kari levu)
Method-
Bajri na ata ma mone namak ane thodi methi nibbhaji cut kari nakhi ema thodu su harimirch ane lasan nu pest nakhi ato barabar gundhi levo
Pachi en ni choti chiti itkiya banai le
Pachi ek moti tapeli ma oil levu ane tapi jai pachi jiru ane harimurch ane lasan nu pest nakhi sote kare ane pachi pyaj nakhe barik cut karelu ane tastluent thai jai pachi lal mirch pwd haldi nakhi mix kari tomato nakhe ane fine sote kare tamatar barabar gali jai pachi methi ni bhaji nakhi  ema 2-3tablesp bajri no ato nakhi fine mix kari pani nakhe half tapeli bharai jai itnu pani naki pani ne ukalo aave jyar tak full par pakave pachi gas slow kari ne ema je bajri ni tikiya banavi che e  slowly nakhe ane ene dhaki ne pakave vache halave niche lage na e chk kare

Note : je tikiya banai vi che ene dip fry bhi kari sake che fine thodu crisp texture lagse enu
Ane uper se asli gi nakhi serve kare