Bajri Na Dhokla
Recipe By:
Masumaben Husainbhai Bharmal Pune
WINTER SPECIAL
Winters ma ghana fine Lage che
Ingredients-
4 cup -Bajri no aato
1se 2judi methi ni bhaji
5-6 hari mirchi or as per test
10-12lasan
1larg Tamatar
1 midium pyaj
Haldi
Lalmarcha nu pwd
(Lasan ane hari mirchi ne pest kari levu)
Method-
Bajri na ata ma mone namak ane thodi methi nibbhaji cut kari nakhi ema thodu su harimirch ane lasan nu pest nakhi ato barabar gundhi levo
Pachi en ni choti chiti itkiya banai le
Pachi ek moti tapeli ma oil levu ane tapi jai pachi jiru ane harimurch ane lasan nu pest nakhi sote kare ane pachi pyaj nakhe barik cut karelu ane tastluent thai jai pachi lal mirch pwd haldi nakhi mix kari tomato nakhe ane fine sote kare tamatar barabar gali jai pachi methi ni bhaji nakhi ema 2-3tablesp bajri no ato nakhi fine mix kari pani nakhe half tapeli bharai jai itnu pani naki pani ne ukalo aave jyar tak full par pakave pachi gas slow kari ne ema je bajri ni tikiya banavi che e slowly nakhe ane ene dhaki ne pakave vache halave niche lage na e chk kare
Note : je tikiya banai vi che ene dip fry bhi kari sake che fine thodu crisp texture lagse enu
Ane uper se asli gi nakhi serve kare
Good in taste. Something new and yummy.
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