Faridaben Vanwala Dahod
- 250 gm leelu lasan barik kapelu
- 250 gm dry Kheemo pakavelo vaghar karelo
- Chokhkhu ghee
- 6-7 beda
- lal marcha powder
SWEET THULI
- Waras ma banaviye chhe khas....
- Easy chhe banavu ane ghani healthy bhi chhe....
SU JOSE:
- 1 cup khandela ghav
- 1.5 cup gur/gol/jaggery (taste na hisab si adjust kari sakye chhe)
- Pure ghee
- Sukha nariyal no bhukko (khaman)
- dry fruits barik cut karela
- charoli
Agar khandela ghav na mile toh ghare bhi banavi sakye chhe....Niche ni link ma method chhe....
https://smbhunar.blogspot.in/2016/09/khandela-geho-wheat.html?m=1
Banawani Reet:
- Garam pani ma gol ne palahri ne rakho jyar tak barabar melt na thai jai.... Pachhi pani gali lo....
- Ek pan ma ghee garam karo ane ehma khandela ghav nalho a'e barabar mix karo.... Ehno colour halko dark thai tyar tak....
- Pachhi ehma gol nu pani nakho ane barabar mix kari lo....
- Cover kari ne 15-20 minutes slow flame par thava do....vachma vachma check karta raho....
- Zarurat pare toh softness maate gol nu pani nakhi sako chho....
- Garam serve karo.... Koi bhi pyalo jeno shape fine hoi ehma thuli nakho.... Barabar press karo ane ehne ulto karo toh pyala na shape ma aavi jase thuli....
- Pachhi ehna par Dry fruits, khaman ane charoli si garnish kari ne serve karo.....
Tandoori Naan Without Tandoor
- Tandoori naan tandoor ma bane chhe....
- Apne aa post ma ehne tawa par kevite banavi sakye chhe ae josu....
- Vegetables, dal ya gravy wali dish sathe fine laage chhe....
Su Jose:
- 1/2 tspn Salt
- 2 cup bowl maido
- 1 tspn instant yeast (khameer)
- 1/2 tspn sugar
- Warm water
Banawani Reet:
- Maida ma namak, khameer ane sugar mix karine pani nakhi ne masli lo.... Soft dough banvo jove.... Jove toh thori vaar ehne dhaki ne rakhi sako chho ya tarat use kari sako chho....
- Roti si mohti size na lava banavi ne roti jem vani lo.... Thick banvu jove paratha jem....
- Pachhi naan na ek side par pani chhirki do ane medium flame par rakhi ne pani wali side tawa par nakhi do....
- Bubbles thava laage pachhi tawa ne turn kari do... Thoru upar rakhjo flame si....Naan tawa par si pare nahi....
- Barabar sekai jai pachhi lai lo....
- Ghee ya butter lagavi ne garam serve karo....
* Chaho toh maida ma egg ane tel bhi nakhi sako chho....
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Tandoori Naan Without Tandoor
- Tandoori naan is made on tandoor....
- It is served with vegetables, non-veg or gravy dishes....
- In this post we will see how to cook tandoori naan without tandoor.....
Things Needed:
- 1/2 tspn Salt
- 2 cup bowl all purpose flour
- 1 tspn instant yeast
- 1/2 tspn sugar
- Warm water
- Egg (optional)
- Oil (Optional)
How To Make:
- Put all purpose flour in a bowl, put yeast, salt and sugar and knead it well.... Bind it into a soft dough....
- Make balls bigger than roti size....
- Roll it like roti.... It should be thick....
- Sprinkle water on one side of the naan....
- Heat the tawa on medium flame and put the water side par on the tawa...
-Once the naan starts bubbling turn the tawa over the flame to cook from top... Keep little distance between tawa and flame....
- Apply ghee or butter and serve hot....
LEMON RICE
RECIPE BY:
Zainabbhen Mandsaurwala
SU JOSE:
- Namak
- Pakela chawal 3 cups
- 1 medium size pyaaz mohtu mohtu kapelu
-2 Kashmiri sukhi lal mirchi
- 10 patta Kadi patta
- 1 tspn Rai
- 1 tspn Arad ni daal
- 1/2 tspn Methi
- 1 tspn Amli nu pani
- 1 tspn Lemon juice
- 1 tbspn oil
- 1/4tsp haldi
BANAWANI REET:
- Ek pan ma oil garam karo... Ehma rai, methi, arad ni daal, sukha marcha ane pyaaz nakhi waghar start karo aa saglu sekhawa lage ane daal kadak thawa lage to ehma kadi pata nakhi do...
- Pyaaz thodu soft thai jai to ehma haldi add kari amli n lemon juice milawi karo fyn si mix kari lo
- Namak taste hisabe add karo....
- Last ma pakela chawal add karo and gas band kari lo....
MITHI SHITABI ROTI
- Mithi shitabi ni roti ma thora vadhare ingredients jose....
- Rozi nu sabab bani sake chhe behno maate....
- Je behno roti banavta hoi ghare si toh yaha comment box ma post kari sake chhe.... Name, Place ane contact no. sathe....
SU JOSE:
- Namak
- 1 kg ghav no atto
- 1 pyali tel
- 1 egg
- 2 pyali malai ya cream bhi chalse
- 1 tblspn rawo (suji)
- chokkhu ghee
- 1 cup doodh
- pani zarurat partu
BANAWANI REET:
- Ghav na atta ma rawo , namak, tel, malai , bedu, doodh, nakhi ne barabar mix kari do.... pani agar laage toh....
- Barabar masli lo atta ne....
- Pachhi thori vaar rehva do dhaki ne.... Ehna si soft thase roti....
- Lawa banavi lo.... normal roti si thora mohti size na....
- Tawa par seki lo....
- Ane pachhi ehna par pighlelu ghee lagavi do....