CHICKEN MALAI BOTI

CHICKEN MALAI BOTI

RECIPE BY:
Alifiyahben Nooruddin

SU JOSE:

- Namak
- 1kg chicken boneless
- 1 lemon
- 3-4tbsp yoghurt
- 2-3tbsp of fresh malai
- 1 tbsp adrak-lasan paste
- 1tsp kasuri methi
- 1 tsp lal mircha powder or as per taste
- kaali miri powder as per taste
- garam masala powder as per taste
- 1 kolso...

BANAWANI REET:

- Chicken pieces ne achhe c dhoi ne ehnu paani nitaari lo, ek cotton na kapda c barbar paani nichodi lo....

- Hawe ek bowl ma pieces naakhi ne ehma namak aane nimbu no ras naakhi ne barabar mix kara baad 10 to 15 mins maate marinate kari do....

- Pachi ehma baaki sagla ingredients mix kari ne barabar halawi lo.... aane 30 mins ya pachi 3-4 kallak marinate kari ne muki do....

- Ehne bbq b karai ya na hoy toh oven ma  b thai ya fry pan ma b shallow fry kari sakai....

- Boti ne screw stick ma lagai ne b kari sakai ya normal jem shallow fry kariye che em b karai....

- Shallow fry kara baad fry pan ma botiyo na wacche ek kolso garam kari ne muki be pan ne dhakan lagai do dhungaar wa maate...

- Serve wit fudina chatni shezwan sauce , tomato sauce n onion...

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