SMB HUNAR: bohra thal

Showing posts with label bohra thal. Show all posts

Sunday, 30 April 2017

CHICKEN MALAI BOTI

CHICKEN MALAI BOTI

RECIPE BY:
Alifiyahben Nooruddin

SU JOSE:

- Namak
- 1kg chicken boneless
- 1 lemon
- 3-4tbsp yoghurt
- 2-3tbsp of fresh malai
- 1 tbsp adrak-lasan paste
- 1tsp kasuri methi
- 1 tsp lal mircha powder or as per taste
- kaali miri powder as per taste
- garam masala powder as per taste
- 1 kolso...

BANAWANI REET:

- Chicken pieces ne achhe c dhoi ne ehnu paani nitaari lo, ek cotton na kapda c barbar paani nichodi lo....

- Hawe ek bowl ma pieces naakhi ne ehma namak aane nimbu no ras naakhi ne barabar mix kara baad 10 to 15 mins maate marinate kari do....

- Pachi ehma baaki sagla ingredients mix kari ne barabar halawi lo.... aane 30 mins ya pachi 3-4 kallak marinate kari ne muki do....

- Ehne bbq b karai ya na hoy toh oven ma b thai ya fry pan ma b shallow fry kari sakai....

- Boti ne screw stick ma lagai ne b kari sakai ya normal jem shallow fry kariye che em b karai....

- Shallow fry kara baad fry pan ma botiyo na wacche ek kolso garam kari ne muki be pan ne dhakan lagai do dhungaar wa maate...

- Serve wit fudina chatni shezwan sauce , tomato sauce n onion...

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Friday, 28 April 2017

BEDA (Egg) NU MESOOB

BEDA NU MESOOB

- Beda ni mithai chhe....

-Fakt 3 ingredients si bane chhe....

- Tasty chhe ane energy booster chhe....

SU JOSE:

- Egg
- Pure ghee
- shakkar (Sugar)

aa 3 ne equal quantity ma lesu....

BANAWANI REET:

- Jitla beda lo ehne 1 pyala ma bharo....

- Jitli size na pyala na beda thai aej same quantity ma ghee ane shakkar lesu....

- Agar ek pyala ma beda aavi jai chhe toh aej size na pyala jitlu ghee ane shakkar lesu....

- Teene ne milavi ne gas par thava do.... Satat hilawa karo....

-Dark colour thai ane Ghatt thai ane ghee chhutva laage pachhi gas par si lai lo....

- Ek plate ma ghee thoru nakhi ne spread kari lo ane ehma aa paste bichhavi do....

- Pacchi su ehna par cuts muki do taake ehna pieces thai sake....

Thursday, 27 April 2017

LASAN NI CHUTNEY

LASAN NI CHUTNEY

- Lasan ni chutney ne belluli chutney bhi kehvai chhe....

- Ghana street food sathe khavai chhe....

- Easy ane quick chhe banavu....

SU JOSE:

- Namak
- 3/4 lasan(garlic) paste
- 1/4 cup sukhu khopru(khaman)
- 1tsp lal marcha powder
- tel

BANAWANI REET:

- Tapeli ma thoru tel, lasan ane khaman ne slow flame par 2-3 mknute seko....

- Pachhi ehma 1/2 cup pani nakhi ne barabar kasi lo....

- Barabar mix kari lo.... 2-3 minuts sudhi hilawi ne lai lo....

Tip:

Lasan chhilwa pehla fingers par khava nu tel lagavi do ehna si hath ma lasan ni smell nahi aave....

BEDA NU CUSTARD

BEDA NU CUSTARD:

- Yummy ane healthy chhe....

- Easy chhe banavu....

SU JOSE:

- 1 ltr milk
- 5 egg
- sugar taste na hisab si
- Custard powder
- badam pista khurchela

BANAWANI REET:

- Doodh ne ekdum ukalo.... 100 gm jitlu doodh bali jai tyar tak ukalta raho.... Pachhi gas band kari do....

- Pachhi ehma si ek pyalo doodh lai ne 2 tspn custard powder ma milavi ne barabar hilawi lo....

- Pachhi ehna pura doodh ma milavi lo....

- 1 lagan ma pani bharo ehma doodh ni tapeli muki do ane chamcha si hilawta raho taake thandu thai jai.... fridge ma mukwasi malai jambai jaase tesi fridge ma na mukjo....

- 5 beda fori ne barabar mix karo lo ane doodh thandu thai pachhi ehma nakhi do.... barabar halawi lo....

- Badam - pista khurchi ne nakhi do....

- Pachhi steam karsu.... steam maate special wasan aave chhe ane na hoi toh cooker ma bhi kari sakye chhe....

- Cooker ma ring muko.... pachhi ehma pani bhari lo ae maap jitlu....Pachhi ehna par patli thali ma mixture bichavi do.... Cooker ni citi nahi lagavye....fakt dhakkan dhaksu....

Cooker ma steam no tariko: Youtube video....

https://youtu.be/kqrmjIRAAb4

- 5-10 minute slow flame par thava do.... Pachhi check karo, jambai jai matlab paki gayu chhe.... chhuri nakhi ne jov .... agar chhuri clean rahe means paki gayu chhe ....

SWEET RECIPES LINK :

http://smbhunar.blogspot.com/2017/04/sweet-recipes.html

WHITE KHURDI

WHITE KHURDI

- White khurdi ghanij tasty ane healthy hoi chhe....

- Gosht si bane chhe....

- Khichdi sathe levai chhe....

SU JOSE:

- Namak
- 250 gm gosht
- 1 tspn adrak paste
- 1 tspn lasan paste
- 2 green marcha barik kapela
- 4 tomato
- 2 tspn ghav no atto (wheat)
- 1/2 inch taj
- 2-3 lavang
- 7-8 black pepper
- 1/2 tspn akhkhu jeeru
- 1/2 cup doodh
- kothmir
- fudino
- limbu
- Ghee ya tel

BANAWANI REET:

- Gosht ma adrak, lasan, greem marcha ane namak nakhi ne 1/2 glass pani ma bafi lo....

- Tamatar ne 1/2 glass pani nakhi ne cooker ma bafi lo.... Pachhi barabar halawo toh paste jem bani jase....

- Pachhi ehne chhalni si gali lo....ane ae paste thoru pani jevu hae ehma ghav no atto nakhi ne barabar hilawi lo....

- Waghar: Ghee garam kari ne ehma taj, lavang, mari, akhkhu jeeru nakhi ne waghar kari lo.... Tel bhi lai sako pan ghee ma vadhare fine bane chhe....

- Waghar ne gosht ma nakhi do....

- Pachhi je tamatar ane atta nu paste chhe ae milavi do ane barabar hilawi lo....

- Pachhi doodh nakhi ne barabar hilawi lo....

- Pachhi 2 minute slow flame par thava do....

- Kothmir, fudino ane limbu chhirki ne serve karo khichdi sathe....

BAINGAN NU BHARTU

BAINGAN NU BHARTU

- Baingan nu bhartu salad chhe....

- Dal chawal palida sathe bav fine laage chhe....

SU JOSE:

- Namak
- 1 big baingan (Ringna- Brinjal)
- 1 pc green pyaj barik kapelu
- 1/2 tsp mari no bhukko
- 1 tsp ghee
- 100 gm dahi
- 2 green marcha pisela ya barik kapela
- 1/2 cup kothmir barik kapeli

BANAWANI REET:

- Baingan ne chhilka sathe gas par seki lo....Direct flame par muki ne....

- Thandu thai pachhi ehno chhundo karo.... Pachhi ehma pyaj, mari , dahi, leela marcha ane namak nakho ne barabar hilawi lo....

- Pachhi ehnu dhungar karsu.... Ek kolsu garam karo.... Je bowl ma bhartu tayyar kidu chhe ehna vachma jagah kari ne kolsu muko ane ehne barabar tight dhaki do....

-Jamti waqt kolso nikali do ane kothmir chhirki ne serve karo....

Sunday, 23 April 2017

LILOTRI DHOKLA SATHE

LILOTRI DHOKLA SATHE

VEGETABLE WITH DHOKLA

- Ghar ma main course jem banavi sakye chhe....

- Khichdi ane roti sathe serve karo....

- Also dahi sathe layye toh bav fine laage chhe....

SU JOSE:

- Namak
- 250 gm tomato kapela
- 250 gm potato kapela
- 250 gm watana (green peas)
- 250 gm baingan kapela (brinjol)
- 250 gms wal papri kapeli
- 3 medium size pyaj slice karela (onion)
- 2 tsp lasan(garlic) paste
- 2 tsp green marcha paste
- 2 tsp lal marcha powder
- 2 tsp Dhana jeeru powder
- 1/4 tsp haldi
- 1 tsp akhkhu jeeru
- 2 tbsp ghav no atto (wheat)
- 100 gm Magni dal no atto
- 100 gm Bajrino atto
- Tel

BANAWANI REET:

- Bateta, Baingan, wal papri ane watana ne haldi ane namak nakhi ne bafi lo....

- Tel garam karo ehma pyaj ne naram karo.... Lasan ane green marcha ni paste nakhi ne halawo....

- Pachhi 1 tspn lal marcha, 1 tspn dhana jeeru nu powder, 2 tspn Ghav no atto, pa tspn haldi, 1 tspn akhkhu jeeru nakhi ne kasi lo....

- Pachhi ehma 2 tspn pani nakhi ne halawi lo....

- Pachhi bafela vegetable waghar ma milavi do....

- Pachhi ehma tamator nakho.... Pachhi ek glass pani nakhi ne side par muki do....

- Mag ni dal no atto ane bajri no atto mix karo ane ehma 1 tspn lal marcha nu powder, 1 tspn dhana jeeru nu powder, chapti haldi, namak ane 1 tspn lasan nu paste milavi ne kadak atto bandhi lo 1 tspn tel ane zarurat nu pani nakhi ne.... normal si thoro kadak rehvo jove....

- Ehna chhota lava banavi do.... Pachhi hatheli si press kari ne tel ma fry kari lo....

- Pachhi ehne vegetable sathe milavi do ane josh leravi do.... 5-6 minute slow flame par thava do....

- Dhokla naram thai jai toh lai lo.... Chamchi nakhi ne joi lo ke barabar paki gayu chhe ke nahi....

- Roti, khichdi ane dahi sathe serve karo....