Home Made Kaju Katli From 4 Ingredients Only

Home Made Kaju Katli From 4 Ingredients Only 

Treat For Your Taste Buds

Recipe In Gujarati & English

- Fakt 4 chiz jove chhe kaju katli banavane 

- Ghanuj easy chhe banavu

Ingredients 

• 2 cup cashew (kaju)
• 1/4 cup milk powder
• 1 cup sugar 
• ghee for greasing 
• 1 cup water 

How To Make In Gujarati 

• Pehla Kaju ne barabar grind karilo ane yehno barik bhuko banawilo 
• pachie ek bowl lo yehma kaju nu bhuko ane milk powder add karo ane barabar mix karilo 
• pachi ek non-stick pan lo yehma paani ane sugar add karo ane ane high flame par 7-8 mins cook karo.... poori sugar melt thai jawi joiye.... 
• pachi medium flame karo ane yehma kaju ane sugar nu paste nakho 
• continous stir karta rehjo 
• pachi 3-4 mins tak cook karjo , ane barabar stir karta rehjo..... taake thick paste bani jai jema lumps na koi....
• hawe aa mixture ne  ek plate ma nikali lejo ane 30 mins tak yehne side par mukidejo taake room temperature par aaawi jai 
• hawe aa mixture ne woh thali ma si nikali lo ane  haaath ma ghee lagavi ne jem aata gunde che yeh misal yehne gundilo..
• 2-3 mohta lowa banawo 
• pachi ek flat plate lo .... ya plate ne ulti karilo... ane yehna par pehla ghee lagavi ne grease karido 
• pachi ek lowo lo ane jem roti banawa che yeh tarah ek mohti... lekin thick roti banawo 
• same aj baaki na lowa saathe karjo ...
• pachi aa roti ne approx 2-3 hours tak side par muki dejo sukhawa maate 
• pachi aane aapne je shapes ma cut karwo hoi.. yeh shapes ma pcs banawilo 

How To Make In English 

• first grind the cashews well..... and make a powder
• now take a bowl and add cashew powder and milk powder in it and mix well 
• now take a non stick pan  and add water and sugar in it and cook on high flame for 7-8 mins ... till all sugar melts in water
• now on medium flame add the cashew-sugar powder in it 
• cook for atleast 3-4 mins  and keep steering continoulsy so that the paste does get stick to the pan 
• now take the paste and pour in plate and keep it aside for 30 mins so it come to room temperature
• now remove the paste from plate and make dough as we do to make chapatis 
• make 2-3 round ball from the dough 
• now take a flat plate and grease it with oil 
• and then make round thick chapatis shape of the dough
• keep it aside for 2-3 hours 
• now cut it into nay shape you want
• kaju katli ready 

Milk Powder Barfi

Ingredients

1. 1/4 cup ghee
2. 3/4 cup milk
3. 2.5 cup milk powder
4. 1/2 cup suger
5. 1/4 tsp cardamom powder (elaichi powder)
6. chopped almonds & cashew (badam pista)

How To Make In Gujarati 

1. Ek frying pan lo, ehma pehla ghee nakho , pachi yehna ma milk nakho continous stir karta rehjo.... pachi yehna ma milk powder nakho ...... continous stir karta rehjo ..... pachi yehna ma sugar nakho ane again stir karta rehjo...... pehla yeh ek paste banse ane pachi dhire dhire dhire thick paste bani jaase....
2. pachi ehma elaichi powder nakhjo... ane pacho barabar mix kari lejo 
3. hawe ek bowl lo ane ehne pehla butter/oil thi greese karilo  ane pachi ehna ma aa paste ne nikali lo.... barabar shape aapi dejo aa paste ne...
4. pachi ehna par chopped badam pista ehna par chhidki dejo 
5. pachi aa paste ne room temperature par aawi jawa dejo thodo time ma barfi bani jaase....
6. room temperature par aawi jai pachi yehne bowl ma thi nikaline ek plate ma muki do ane aapne je shape aapwo hoi yeh aapi dejo,,,

How To Make in English 

1. take a frying pan.. add  ghee to it and then add milk to it and keep stirring
2. next add milk powder to it and again keep stirring 
3. then add sugar to it keep stirring 
4. first it will make thick paste without lumps
5. then it will become like soft dough 
6. then sprinkle cardamom powder to it and again keep stirring 
7. take a bowl and grease it with oil/ butter 
8. now pour the mixture from the frying pan to the bowl 
9. give any shape u desire
10. sprinkle chopped  almond & cashew on it 
11. allow it come at room temperature
12. and again cut it in your desired shapes and size 
13. ready to serve 

pic source google 

BEDA (Egg) NU MESOOB

BEDA NU MESOOB

- Beda ni mithai chhe....

-Fakt 3 ingredients si bane chhe....

- Tasty chhe ane energy booster chhe....

SU JOSE:

- Egg
- Pure ghee
- shakkar (Sugar)

aa 3 ne equal quantity ma lesu....

BANAWANI REET:

- Jitla beda lo ehne 1 pyala ma bharo....

- Jitli size na pyala na beda thai aej same quantity ma ghee ane shakkar lesu....

- Agar ek pyala ma beda aavi jai chhe toh aej size na pyala jitlu ghee ane shakkar lesu....

- Teene ne milavi ne gas par thava do.... Satat hilawa karo....

-Dark colour thai ane  Ghatt thai ane ghee chhutva laage pachhi gas par si lai lo....

- Ek plate ma ghee thoru nakhi ne spread kari lo ane ehma aa paste bichhavi do....

- Pacchi su ehna par cuts muki do taake ehna pieces thai sake....

BEDA NU CUSTARD

BEDA NU CUSTARD:

- Yummy ane healthy chhe....

- Easy chhe banavu....

SU JOSE:

- 1 ltr milk
- 5 egg
- sugar taste na hisab si
- Custard powder
- badam pista khurchela

BANAWANI REET:

- Doodh ne ekdum ukalo.... 100 gm jitlu doodh bali jai tyar tak ukalta raho.... Pachhi gas band kari do....

- Pachhi ehma si ek pyalo doodh lai ne 2 tspn custard powder ma milavi ne barabar hilawi lo....

- Pachhi ehna pura doodh ma milavi lo....

- 1 lagan ma pani bharo ehma doodh ni tapeli muki do ane chamcha si hilawta raho taake thandu thai jai.... fridge ma mukwasi malai jambai jaase tesi fridge ma na mukjo....

- 5 beda fori ne barabar mix karo lo ane doodh thandu thai pachhi ehma nakhi do.... barabar halawi lo....

- Badam - pista khurchi ne nakhi do....

- Pachhi steam karsu.... steam maate special wasan aave chhe ane na hoi toh cooker ma bhi kari sakye chhe....

- Cooker ma ring muko.... pachhi ehma pani bhari lo ae maap jitlu....Pachhi ehna par patli thali ma mixture bichavi do.... Cooker ni citi nahi lagavye....fakt dhakkan dhaksu....

Cooker ma steam no tariko: Youtube video....

https://youtu.be/kqrmjIRAAb4

- 5-10 minute slow flame par thava do.... Pachhi check karo, jambai jai matlab paki gayu chhe.... chhuri nakhi ne jov .... agar chhuri clean rahe means paki gayu chhe ....

SWEET RECIPES LINK :

http://smbhunar.blogspot.com/2017/04/sweet-recipes.html

SUJI HALWO

SUJI HALWO

- Suji ne rawo bhi banavsu....
- Waras ma suji ne halwo banaviye chhe....
- Papad sathe bhi khaye toh bav fine lage chhe....


SU JOSE:

- 1 cup rawo
- 1 cup shakkar,
- half cup ghee
- 1 glass garam pani

BANAWANI REET:

- Ghee ne garam karo ane pachhi ehma suji ne nakhi ne seko 1 minute tak slow flaem par....

- Pachhi ehma shakkar nakhi do ane tarat garam pani nakhi do....

- Garam pani sath chalori ne draks bhi nakhi sako chho chaho toh optional chhe....

- Slow flame par muki do.... dheere dheere hilawta raho... ghee chhute toh smjo paki gayu chhe...

PIRASWA NE:

- Dry fruits na small pieces ya powder kari ne garnish kari sako chho....

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