- Ghee 2 tblspn
- jeeru 1 tblspn
- 1 tspn lasan nu paste
- 1/2 cup ghav no atto
- pani
- 2 pack Tomato soup nu powder
TALELA BATETA WITH PICTURES
- Ekdum simple ane easy chhe banavu....
- Apne musafri ma bhi lai sakye chhe roti sathe.... jaldi bigartu bhi nai....
- Tiffin maate bhi fine chhe....
SU JOSE:
- Namak
- 1 kg bateta
- 2 tblspn tel
- 1 tspn lal marcha
- 1 tspn dhana jeeru no bhukko
- Pa chamchi haldi
- 2 tspn Aadu- lasan paste
- 4-5 green marcha
Banawani Reet:
- Bateta ni gol chapti slice kari lo....
- Kadai ma tel ne garam karo pachhi gas band kari do....
- Ehma bateta nakhi do....lal marcha, dhana jeeru no bhukko,haldi,aadu-lasan paste ane green marcha bateta na upar nakhi do.....
- Barabar hilawi lo....
- kadai ne dhaki ne rehva do slow flame par....
- 7 minute baad kholi ne jov....Pachhi dhakeli kadai ne 2 hath thi pakri ne upar niche karo karo .....means ke chamcha si nathi karvanu....
- Soft thai pachhi lai lo....Max 20 minute lagse slow flame par thata....
Piraswa Ne:
- Roti sathe serve karo.....
LEMON RICE
RECIPE BY:
Zainabbhen Mandsaurwala
SU JOSE:
- Namak
- Pakela chawal 3 cups
- 1 medium size pyaaz mohtu mohtu kapelu
-2 Kashmiri sukhi lal mirchi
- 10 patta Kadi patta
- 1 tspn Rai
- 1 tspn Arad ni daal
- 1/2 tspn Methi
- 1 tspn Amli nu pani
- 1 tspn Lemon juice
- 1 tbspn oil
- 1/4tsp haldi
BANAWANI REET:
- Ek pan ma oil garam karo... Ehma rai, methi, arad ni daal, sukha marcha ane pyaaz nakhi waghar start karo aa saglu sekhawa lage ane daal kadak thawa lage to ehma kadi pata nakhi do...
- Pyaaz thodu soft thai jai to ehma haldi add kari amli n lemon juice milawi karo fyn si mix kari lo
- Namak taste hisabe add karo....
- Last ma pakela chawal add karo and gas band kari lo....