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Friday 19 May 2017

Paan Balls

Recipe By-Rashida ben Mohammed Bhai Neralwala

Grind together 
20 to 25 paan leaves
1 n half tbsp gulkand
3 to 4 tsp Rose syrup
5 to 10 tbsp Rose water
4 to 5 tbsp Saunf
6 to 7 Polo mints
5 to 7 thsp Coconut pd ( Dessicated)
3to 4 tbsp Almond pd
2 to3 tbsp Cashewnut pd
4 to 5 Dates
Grind All together

Adjust consistency by adding dessicated coconut so that U can roll into balls
Roll in desicated Coconut 
Keep in fridge to chill☺
Ready


9 comments:

  1. Can we make rose syrup at home?

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  2. Yes we can make rose syrup at home. Make chashni with one cup water and one cup sugar. Once it melts let it cook for 3 minutes. Then add cleaned, washed and dry rose petals. Cook for 3 minutes more. Switch off flame and add 1/4 tsp citric acid/ limbu na phool. Store in in clean dry bottle up-to 8-10 days in refrigerator.

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  3. How.many approximate paan balls do u make fromthis recipe.. Thank u

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  4. For how many days we can store these paan balls in the fridge

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  5. How Store these paan balls in freezer..for how much time?

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  6. How Store these paan balls in freezer..for how much time?

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