SMB HUNAR LEARN & EARN

Share This

Friday, 19 May 2017

Paan Balls

Recipe By-Rashida ben Mohammed Bhai Neralwala

Grind together 
20 to 25 paan leaves
1 n half tbsp gulkand
3 to 4 tsp Rose syrup
5 to 10 tbsp Rose water
4 to 5 tbsp Saunf
6 to 7 Polo mints
5 to 7 thsp Coconut pd ( Dessicated)
3to 4 tbsp Almond pd
2 to3 tbsp Cashewnut pd
4 to 5 Dates
Grind All together

Adjust consistency by adding dessicated coconut so that U can roll into balls
Roll in desicated Coconut 
Keep in fridge to chill☺
Ready


9 comments:

  1. Can we make rose syrup at home?

    ReplyDelete
  2. Yes we can make rose syrup at home. Make chashni with one cup water and one cup sugar. Once it melts let it cook for 3 minutes. Then add cleaned, washed and dry rose petals. Cook for 3 minutes more. Switch off flame and add 1/4 tsp citric acid/ limbu na phool. Store in in clean dry bottle up-to 8-10 days in refrigerator.

    ReplyDelete
  3. How.many approximate paan balls do u make fromthis recipe.. Thank u

    ReplyDelete
  4. For how many days we can store these paan balls in the fridge

    ReplyDelete
  5. How Store these paan balls in freezer..for how much time?

    ReplyDelete
  6. How Store these paan balls in freezer..for how much time?

    ReplyDelete