Atta na laddoo
Recipe By:
Zainabben Ammarbhai Kapdia
Zainabben Ammarbhai Kapdia
250Gm ghau no aato,
50gm suji,
200gm ghee,
250gm nariyal nu buru,
150-150-150 kaju,pista,badam teen ni quantity same che
ane khusboo mate thodu su kesar bhunelu,
200gm gund best quality no
50gm suji,
200gm ghee,
250gm nariyal nu buru,
150-150-150 kaju,pista,badam teen ni quantity same che
ane khusboo mate thodu su kesar bhunelu,
200gm gund best quality no
Have ek pan ma ghee naakhi gund fry kari alag muki dewanu pachi je ghee che ehma suji mix kari dhimi aanch per achu saikwanu golden,brown thay pachi ehma aato mix kari fari c saik wanu 15-20mint tk ek dam km aanch per continously hilaawta rehwanu niche jali na jae pachi room temperature per aawe tyare ehma sugar powder add kare 200gm or as per taste aapna hisab c add kari sake che pachi fry karela gund ne acho mash kari add kare pachi kaju badam pista no bhuko ane nariyal nu bhusu add kari laaddo banawu shru kare agar laddo brbr c na bnta hoito thodu ghee add kari sake che taaki laddo brbr c wali jae
No comments:
Post a Comment