White Chocolate Ganache

Ingredients 

• 600 gm chopped white chocolate
• 200 gm milk cream 

How To Make In Gujarati 

• pehla milk cream ne garam karo ane ublwa pehla gas band karilo
• pachi ek bowl na chocolates pcs lo ane yehma aa garam milk cream nakhi do 
• 2 mins maate em aj rehwa dejo 
• pachi chocolate ane milk cream ne barabar mix kari lejo 
• gatha na aawa joiye 
• smooth paste banwo joiye and end ma 1 tbsp  butter add karjo shine maate
• ek waat nu dyan rakho dark chocolate ganache banawo tayare 1:3 nu ratio lejo... itle milk cream 1 part and chocolate 3 parts 

How To Make In English

• first boil the mil cream and switch off the gas before boiling point 
• second take the white chocolate in a bowl and add the hot milk cream to it 
• keep it a sided for 2 mins 
• next mix the chocolate milk mixture well 
• make sure there are no lumps in it 
• add 1 tbsp butter to add shine to it,,
• please note in dark chocolate ganache we take 1:3 ratio... that is 1 part milk cream and 3 parts chocolate