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Thursday, 29 June 2017

Dark Chocolate Ganache

Ingredients 

  • 400 gm chopped dark chocolate
  • 200 gm milk cream 

How To Make In Gujarati 
  • pehla milk cream ne garam karo ane ublwa pehla gas band karilo
  • pachi ek bowl na chocolates pcs lo ane yehma aa garam milk cream nakhi do 
  • 2 mins maate em aj rehwa dejo 
  • pachi chocolate ane milk cream ne barabar mix kari lejo 
  • gatha na aawa joiye 
  • smooth paste banwo joiye and end ma 1 tbsp  butter add karjo shine maate
  • ek waat nu dyan rakho dark chocolate ganache banawo tayare 1:2 nu ratio lejo... itle milk cream 1 part and chocolate 2 parts 

How To Make In English

  • first boil the mil cream and switch off the gas before boiling point 
  • second take the dark chocolate in a bowl and add the hot milk cream to it 
  • keep it a sided for 2 mins 
  • next mix the chocolate milk mixture well 
  • make sure there are no lumps in it 
  • add 1 tbsp butter to add shine to it,,
  • please note in dark chocolate ganache we take 1:2 ratio... that is 1 part milk cream and 2 parts chocolate 








 

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