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Thursday 27 July 2017

Home Made Kaju Katli From 4 Ingredients Only

Home Made Kaju Katli From 4 Ingredients Only 

Treat For Your Taste Buds

Recipe In Gujarati & English

- Fakt 4 chiz jove chhe kaju katli banavane 

- Ghanuj easy chhe banavu





Ingredients 

  • 2 cup cashew (kaju)
  • 1/4 cup milk powder
  • 1 cup sugar 
  • ghee for greasing 
  • 1 cup water 
How To Make In Gujarati 
  • Pehla Kaju ne barabar grind karilo ane yehno barik bhuko banawilo 
  • pachie ek bowl lo yehma kaju nu bhuko ane milk powder add karo ane barabar mix karilo 
  • pachi ek non-stick pan lo yehma paani ane sugar add karo ane ane high flame par 7-8 mins cook karo.... poori sugar melt thai jawi joiye.... 
  • pachi medium flame karo ane yehma kaju ane sugar nu paste nakho 
  • continous stir karta rehjo 
  • pachi 3-4 mins tak cook karjo , ane barabar stir karta rehjo..... taake thick paste bani jai jema lumps na koi....
  • hawe aa mixture ne  ek plate ma nikali lejo ane 30 mins tak yehne side par mukidejo taake room temperature par aaawi jai 
  • hawe aa mixture ne woh thali ma si nikali lo ane  haaath ma ghee lagavi ne jem aata gunde che yeh misal yehne gundilo..
  • 2-3 mohta lowa banawo 
  • pachi ek flat plate lo .... ya plate ne ulti karilo... ane yehna par pehla ghee lagavi ne grease karido 
  • pachi ek lowo lo ane jem roti banawa che yeh tarah ek mohti... lekin thick roti banawo 
  • same aj baaki na lowa saathe karjo ...
  • pachi aa roti ne approx 2-3 hours tak side par muki dejo sukhawa maate 
  • pachi aane aapne je shapes ma cut karwo hoi.. yeh shapes ma pcs banawilo 

How To Make In English 
  • first grind the cashews well..... and make a powder
  • now take a bowl and add cashew powder and milk powder in it and mix well 
  • now take a non stick pan  and add water and sugar in it and cook on high flame for 7-8 mins ... till all sugar melts in water
  • now on medium flame add the cashew-sugar powder in it 
  • cook for atleast 3-4 mins  and keep steering continoulsy so that the paste does get stick to the pan 
  • now take the paste and pour in plate and keep it aside for 30 mins so it come to room temperature
  • now remove the paste from plate and make dough as we do to make chapatis 
  • make 2-3 round ball from the dough 
  • now take a flat plate and grease it with oil 
  • and then make round thick chapatis shape of the dough
  • keep it aside for 2-3 hours 
  • now cut it into nay shape you want
  • kaju katli ready 



image source google 



1 comment:

  1. Nice ,can v use mavo in place of milk powder or any other substitute of milk powder

    ReplyDelete