Home Made Kaju Katli From 4 Ingredients Only

Home Made Kaju Katli From 4 Ingredients Only 

Treat For Your Taste Buds

Recipe In Gujarati & English

- Fakt 4 chiz jove chhe kaju katli banavane 

- Ghanuj easy chhe banavu

Ingredients 

• 2 cup cashew (kaju)
• 1/4 cup milk powder
• 1 cup sugar 
• ghee for greasing 
• 1 cup water 

How To Make In Gujarati 

• Pehla Kaju ne barabar grind karilo ane yehno barik bhuko banawilo 
• pachie ek bowl lo yehma kaju nu bhuko ane milk powder add karo ane barabar mix karilo 
• pachi ek non-stick pan lo yehma paani ane sugar add karo ane ane high flame par 7-8 mins cook karo.... poori sugar melt thai jawi joiye.... 
• pachi medium flame karo ane yehma kaju ane sugar nu paste nakho 
• continous stir karta rehjo 
• pachi 3-4 mins tak cook karjo , ane barabar stir karta rehjo..... taake thick paste bani jai jema lumps na koi....
• hawe aa mixture ne  ek plate ma nikali lejo ane 30 mins tak yehne side par mukidejo taake room temperature par aaawi jai 
• hawe aa mixture ne woh thali ma si nikali lo ane  haaath ma ghee lagavi ne jem aata gunde che yeh misal yehne gundilo..
• 2-3 mohta lowa banawo 
• pachi ek flat plate lo .... ya plate ne ulti karilo... ane yehna par pehla ghee lagavi ne grease karido 
• pachi ek lowo lo ane jem roti banawa che yeh tarah ek mohti... lekin thick roti banawo 
• same aj baaki na lowa saathe karjo ...
• pachi aa roti ne approx 2-3 hours tak side par muki dejo sukhawa maate 
• pachi aane aapne je shapes ma cut karwo hoi.. yeh shapes ma pcs banawilo 

How To Make In English 

• first grind the cashews well..... and make a powder
• now take a bowl and add cashew powder and milk powder in it and mix well 
• now take a non stick pan  and add water and sugar in it and cook on high flame for 7-8 mins ... till all sugar melts in water
• now on medium flame add the cashew-sugar powder in it 
• cook for atleast 3-4 mins  and keep steering continoulsy so that the paste does get stick to the pan 
• now take the paste and pour in plate and keep it aside for 30 mins so it come to room temperature
• now remove the paste from plate and make dough as we do to make chapatis 
• make 2-3 round ball from the dough 
• now take a flat plate and grease it with oil 
• and then make round thick chapatis shape of the dough
• keep it aside for 2-3 hours 
• now cut it into nay shape you want
• kaju katli ready 

image source google