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Thursday, 27 July 2017

Doodhi (Lauki, bottle gourd) ka halwa

Audio Instruction





Ingredients 
  • grated Bottle Gourd (lauki, doodhi)  600 gms 
  • 2 tbsp ghee
  • 7 tbsp sugar 
  • 1/4 cup mawa 
  • 1/4 tsp cardamon powder (elaichi)
  • chopped cashew 4-6 pcs (kaju)
  • chopped almond 4-6 pcs (badam)

How To Make In Gujarati 
  • pehla ek pressure cooker lo ane yehma ghee nakhi ne garam karo 
  • pachi yeh garam ghee ma doodhi nakho 
  • pachi yehne barabar mix karilo ane 5 mins tak pakavo 
  • pachi yehma sugar add karo ane barabar mix karilo 
  • pachi yehcooker ne band karilo ane 3 whistle(siti) tak cook karo
  • pachi yehnu lid kholo ane yehma mawa add karo ane barabar mix karilo lo 
  • pachi yehma elaichi powder nakho ane barabar mix karilo 
  • pooro paani sukhai jai tyar tak cook karo 
  • pachi yehma kaju badam nakho ane barabar mix karilo 
  • halwo ready  

How To Make In English 
  • take a pressure cooker and add ghee in it 
  • heat the ghee and then add bottle gourd to it, and mix well and cook for 5 mins 
  • then add sugar in it and mix well
  • close the cooker and cook for 3 whistles 
  • now open the lid and add mawa to it and mix well
  • then add cardamon powder to it and again mix well 
  • cook till all the water evaporate and dry mixture remain 
  • now add cashew & almond to it and again mix well
  • halwa is ready 


image source google 

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