Audio Instruction
Ingredients
- grated Bottle Gourd (lauki, doodhi) 600 gms
- 2 tbsp ghee
- 7 tbsp sugar
- 1/4 cup mawa
- 1/4 tsp cardamon powder (elaichi)
- chopped cashew 4-6 pcs (kaju)
- chopped almond 4-6 pcs (badam)
How To Make In Gujarati
- pehla ek pressure cooker lo ane yehma ghee nakhi ne garam karo
- pachi yeh garam ghee ma doodhi nakho
- pachi yehne barabar mix karilo ane 5 mins tak pakavo
- pachi yehma sugar add karo ane barabar mix karilo
- pachi yehcooker ne band karilo ane 3 whistle(siti) tak cook karo
- pachi yehnu lid kholo ane yehma mawa add karo ane barabar mix karilo lo
- pachi yehma elaichi powder nakho ane barabar mix karilo
- pooro paani sukhai jai tyar tak cook karo
- pachi yehma kaju badam nakho ane barabar mix karilo
- halwo ready
How To Make In English
- take a pressure cooker and add ghee in it
- heat the ghee and then add bottle gourd to it, and mix well and cook for 5 mins
- then add sugar in it and mix well
- close the cooker and cook for 3 whistles
- now open the lid and add mawa to it and mix well
- then add cardamon powder to it and again mix well
- cook till all the water evaporate and dry mixture remain
- now add cashew & almond to it and again mix well
- halwa is ready
image source google
Dudhi pisaweli k akhhi
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