Gajar (Carrot) Ka Halwa

Audio Instruction 

Ingredients

• 6 large grated carrots (gajar)
• 2-3 tbsp ghee
• 1 cup milk 
• 3/4 cup sugar 
• 1/4 tsp cardamom powder (elaichi )
• 1/2 cup mawa
• 1/4 cup  grated cashew, almond pistachio (kaju badam pista)

How To Make In Gujarati 

• maximum 15 mins ma gajar nu halwo tayyar thai jaase
• ek pan lo ane yehma ghee nakho 
• ghee ne garam karo 
• pachi yeh ghee ma gajar nakho 
• ane barabar mix karilo
• pachi slow flame par 2-3 mins dakkan band karine pakavo 
• pachi dakan kholo ane milk nakho barabar mix karo  ane again dakkan bandi karine 4-5 mins slow flame par pakavo 
• pachi dakkan kholo ane yehma sugar add karo barabar mix karo 
• pachi elaichi powder add karo ane again barabar mix karo 
• pachi yehma mawa add karo ane barabar mix karo 
• pachi yehma dry fruite add karo ane again barabar mix karo 
• halwo tayyar 

How To Make In English 

• Maximum cooking time 15 mins 
• take a pan and add ghee in it, heat it for 2-3 mins 
• then add carrot to it mix well with ghee
• close the lid and cook for 2-3 mins on slow flame 
• then open the lid and add milk to it and again mix well
• close the lid and cook for 4-5 mins on slow flame 
• open the lid  and add sugar to it mix well
• then add cardamon powder to it again mix well 
• then add mawa to it and again mix well 
• in the end add dry fruits to it and again mix well 
•  Halwa is ready