MILKNI BALI

MILK NI BALI

Tried Recipe By:
Alifiyaben Huzaifabhai Voohra  (khergam) (Gujarat )

Cow ya buffalo ne bacchu thay 6 to ehnu milk 3 - 4 days use nai karatu. But e milk masi apne milk ni bali banavi sakaye 6. Try n tasted recipe 6.

Ingredients : recently baccha ne born apo hoy evi cow ya buffalo nu milk 250 ml .
Sugar 100 gms.
Chopped mix dry fruits.
3 cardamom no powder.
Method : 1. Milk , sugar,  dry fruits and cardamom powder ne ek tapela ma mix karo.
2. Idli cooker ma ya tapela ma pani muki ena par ek thali muki aa mixture ne gas par medium flam par 15 minutes thawa do.
3. Khaman - dhokla na jewa pieces kapi lo.
4. Protein si bharpur milk bali ready 6.

Note: Milk upar likhu 6 e type nu hovu jaruri 6.

Milk Powder Barfi

Ingredients

1. 1/4 cup ghee
2. 3/4 cup milk
3. 2.5 cup milk powder
4. 1/2 cup suger
5. 1/4 tsp cardamom powder (elaichi powder)
6. chopped almonds & cashew (badam pista)

How To Make In Gujarati 

1. Ek frying pan lo, ehma pehla ghee nakho , pachi yehna ma milk nakho continous stir karta rehjo.... pachi yehna ma milk powder nakho ...... continous stir karta rehjo ..... pachi yehna ma sugar nakho ane again stir karta rehjo...... pehla yeh ek paste banse ane pachi dhire dhire dhire thick paste bani jaase....
2. pachi ehma elaichi powder nakhjo... ane pacho barabar mix kari lejo 
3. hawe ek bowl lo ane ehne pehla butter/oil thi greese karilo  ane pachi ehna ma aa paste ne nikali lo.... barabar shape aapi dejo aa paste ne...
4. pachi ehna par chopped badam pista ehna par chhidki dejo 
5. pachi aa paste ne room temperature par aawi jawa dejo thodo time ma barfi bani jaase....
6. room temperature par aawi jai pachi yehne bowl ma thi nikaline ek plate ma muki do ane aapne je shape aapwo hoi yeh aapi dejo,,,

How To Make in English 

1. take a frying pan.. add  ghee to it and then add milk to it and keep stirring
2. next add milk powder to it and again keep stirring 
3. then add sugar to it keep stirring 
4. first it will make thick paste without lumps
5. then it will become like soft dough 
6. then sprinkle cardamom powder to it and again keep stirring 
7. take a bowl and grease it with oil/ butter 
8. now pour the mixture from the frying pan to the bowl 
9. give any shape u desire
10. sprinkle chopped  almond & cashew on it 
11. allow it come at room temperature
12. and again cut it in your desired shapes and size 
13. ready to serve 

pic source google 

BEDA NU CUSTARD

BEDA NU CUSTARD:

- Yummy ane healthy chhe....

- Easy chhe banavu....

SU JOSE:

- 1 ltr milk
- 5 egg
- sugar taste na hisab si
- Custard powder
- badam pista khurchela

BANAWANI REET:

- Doodh ne ekdum ukalo.... 100 gm jitlu doodh bali jai tyar tak ukalta raho.... Pachhi gas band kari do....

- Pachhi ehma si ek pyalo doodh lai ne 2 tspn custard powder ma milavi ne barabar hilawi lo....

- Pachhi ehna pura doodh ma milavi lo....

- 1 lagan ma pani bharo ehma doodh ni tapeli muki do ane chamcha si hilawta raho taake thandu thai jai.... fridge ma mukwasi malai jambai jaase tesi fridge ma na mukjo....

- 5 beda fori ne barabar mix karo lo ane doodh thandu thai pachhi ehma nakhi do.... barabar halawi lo....

- Badam - pista khurchi ne nakhi do....

- Pachhi steam karsu.... steam maate special wasan aave chhe ane na hoi toh cooker ma bhi kari sakye chhe....

- Cooker ma ring muko.... pachhi ehma pani bhari lo ae maap jitlu....Pachhi ehna par patli thali ma mixture bichavi do.... Cooker ni citi nahi lagavye....fakt dhakkan dhaksu....

Cooker ma steam no tariko: Youtube video....

https://youtu.be/kqrmjIRAAb4

- 5-10 minute slow flame par thava do.... Pachhi check karo, jambai jai matlab paki gayu chhe.... chhuri nakhi ne jov .... agar chhuri clean rahe means paki gayu chhe ....

SWEET RECIPES LINK :

http://smbhunar.blogspot.com/2017/04/sweet-recipes.html

FATELA DOODH NO MAWO

FATELA DOODH NO MAWO

- Doodh fati jai toh ehne feke nahi....

- Ehna si mawo bani sake chhe....

- Ghanoj tasty hoi chhe ane doodh bhi waste thava si bachi jai chhe....

SU JOSE:

- Fatelu doodh jitlu bhi hoi
- shakkar

BANAWANI REET:

- Doodh fati jai pachhi ehma je pani hoi chhe ae nikali do.... Bas 1 tspn jitlu rehvado....

- Pachhi ehne slow flame par muki ne hilawa karo.... ekdum sukai jai pachhi lai lo....

- Ehna par shakkar ne serve karo....

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