SARKI
RECIPE BY:
Rashidaben Qasimbhai Retiwala
- Sarki ghani tasty hoi chhe ane ghani easy chhe banavu....
- Masoor Pulav sathe sarki fine laage chhe....
- Sarki banavane gas ni zarurat bhi nahi parti....
SU JOSE:
- Namak
- Masoor Dal nu pani
- 2 tspn masoor dal bafeli
- 2 tblspn kachi singh (peanuts)
- 2 tblspn daliya
- 2 tspn white tal
- 1 tspn akhkhu jeeru
- 10 kali lasan
- 1 green marchu
- 5-7 patta fudina na barik kapela
- 1 green pyaj
- 1 cup chhas
- Masoor Dal nu pani
- 2 tspn masoor dal bafeli
- 2 tblspn kachi singh (peanuts)
- 2 tblspn daliya
- 2 tspn white tal
- 1 tspn akhkhu jeeru
- 10 kali lasan
- 1 green marchu
- 5-7 patta fudina na barik kapela
- 1 green pyaj
- 1 cup chhas
BANAWANI REET:
- Masoor ni dal bafye toh ehnu pani sarki maate use karsu....
- kachi singh, daliya, tal, khas khas, akhkhu jeeru, lasan , ane green marchu grin kari ne paste banavi lo....
- Pachhi aa paste ne dal na pani ma nakhi do ane sathe 1 cup chhas milavi do....
- Fudino barik kapi ne nakho ane green pyaj barik kapine ne milavi do.... Ane 2 tspn bafeli masoor dal masli ne milavi do....
Daliya ne cook nae karva nu ?
ReplyDeleteDaliya ne cook nae karva nu ?
ReplyDeleteAap ne tuwar dal chawl sathe bhi banavi sakiye che...ane aa paste ne dhughar kariye to ghanuj fine lage che..tried n tasted...
ReplyDeleteDaliya MATLAB thuli??
ReplyDeleteNo
DeleteHere Daliya is chana. .Not thuli
ReplyDeleteSaliya here means roasted split chana without outer chilka.
ReplyDeleteRecipe ma khas khas mention che so it is halal or haraam
ReplyDelete