SARKI

SARKI

RECIPE BY:

Rashidaben Qasimbhai Retiwala

- Sarki ghani tasty hoi chhe ane ghani easy chhe banavu....

- Masoor Pulav sathe sarki fine laage chhe....

- Sarki banavane gas ni zarurat bhi nahi parti....

SU JOSE:

- Namak
- Masoor Dal nu pani
- 2 tspn masoor dal bafeli
- 2 tblspn kachi singh (peanuts)
- 2 tblspn daliya
- 2 tspn white tal
- 1 tspn akhkhu jeeru
- 10 kali lasan
- 1 green marchu
- 5-7 patta fudina na barik kapela
- 1 green pyaj
- 1 cup chhas

BANAWANI REET:

- Masoor ni dal bafye toh ehnu pani sarki maate use karsu....

- kachi singh, daliya, tal, khas khas, akhkhu jeeru, lasan , ane green marchu grin kari ne paste banavi lo....

- Pachhi aa paste ne dal na pani ma nakhi do ane sathe 1 cup chhas milavi do....

- Fudino barik kapi ne nakho ane green pyaj barik kapine ne milavi do.... Ane 2 tspn bafeli masoor dal masli ne milavi do....

MASOOR PULAV

MASOOR PULAV

- Har mahina ni 7mi ghana kela bundi par salawat sathe Masoor pulav pakave chhe....

- Masoor pulav ma apne chawal na vachma masoor no layer bichhavi ne banaviye chhe....

- 7mi masoor pulav sathe chhas banaviye chhe......

SU JOSE:

- Namak
- 250 gm akhkha masoor
- 1/2 kg chawal
- 1 medium onion
- 1 tspn lasan(garlic) paste
- 2 tomato
- 2 green marcha barik kapela
- 8 patta kari patta
- 1 tsp akhkhu jeer
- 1 tsp dhana jeeru powder
- 1/4 tsp haldi
- 5-7 patta fudino barik kapela
- 2 tbsp Tel
- 2 tsp ghee

BANAWANI REET:

- Chawal ne normal pakavana pan thora kacha rakhvana....

- Masoor ni dal ma 2 chapti jitli haldi nakhi ne bafi lo.... Dal chhutti rehvi jove ekdum nai bafwani ke chhundo thai jai....

- Waghar: Tel garam karo ehma lasan, akhkhu jeeru ane pyaj nakhi ne barabar hilawi lo....

- Pyaj thoru naram pare pachhi ehma lal marcha, dhana jeeru powder ane 1 chapti haldi nakhi ne barabar mix kari lo....

- Pachhi ehma tamatar ane kari patta nakhi ne hilawi lo ane namak swad na hisab si nakhi do ane gas band kari do....

- Ek tapela ma ghee nakhi ne karkaravi lo ane gas band kari do....

- Pachhi ehma half chawal nakhi do.... pachhi ehna par dal bichhavi do....

- Pachhi waghar nakhi do dal par ane fudino chhirki do.... ane barabar sarkhu kari lo....

- Upar baki na chawal barabar bichhavi do.... ane pa glass pani nakhi ne dhaki ne slow flame par thava do.... 5-10 minute ma paaki jase.....Chaho toh upar bhi ghee nakhi sako chho fine laage chhe pura paki jai pachhi....

- Chawal paka ke nahi ae jova ne ek trick chhe....

Tapela ni je diwar hoi chhe ehna par pani chhirko.... jo ehma si kar awaz aave toh chawal paki gaya chhe ane na aave toh haji thori vaar thava do....