MASOOR PULAV
- Har mahina ni 7mi ghana kela bundi par salawat sathe Masoor pulav pakave chhe....
- Masoor pulav ma apne chawal na vachma masoor no layer bichhavi ne banaviye chhe....
- 7mi masoor pulav sathe chhas banaviye chhe......
SU JOSE:
- Namak
- 250 gm akhkha masoor
- 1/2 kg chawal
- 1 medium onion
- 1 tspn lasan(garlic) paste
- 2 tomato
- 2 green marcha barik kapela
- 8 patta kari patta
- 1 tsp akhkhu jeer
- 1 tsp dhana jeeru powder
- 1/4 tsp haldi
- 5-7 patta fudino barik kapela
- 2 tbsp Tel
- 2 tsp ghee
- 250 gm akhkha masoor
- 1/2 kg chawal
- 1 medium onion
- 1 tspn lasan(garlic) paste
- 2 tomato
- 2 green marcha barik kapela
- 8 patta kari patta
- 1 tsp akhkhu jeer
- 1 tsp dhana jeeru powder
- 1/4 tsp haldi
- 5-7 patta fudino barik kapela
- 2 tbsp Tel
- 2 tsp ghee
BANAWANI REET:
- Chawal ne normal pakavana pan thora kacha rakhvana....
- Masoor ni dal ma 2 chapti jitli haldi nakhi ne bafi lo.... Dal chhutti rehvi jove ekdum nai bafwani ke chhundo thai jai....
- Waghar: Tel garam karo ehma lasan, akhkhu jeeru ane pyaj nakhi ne barabar hilawi lo....
- Pyaj thoru naram pare pachhi ehma lal marcha, dhana jeeru powder ane 1 chapti haldi nakhi ne barabar mix kari lo....
- Pachhi ehma tamatar ane kari patta nakhi ne hilawi lo ane namak swad na hisab si nakhi do ane gas band kari do....
- Ek tapela ma ghee nakhi ne karkaravi lo ane gas band kari do....
- Pachhi ehma half chawal nakhi do.... pachhi ehna par dal bichhavi do....
- Pachhi waghar nakhi do dal par ane fudino chhirki do.... ane barabar sarkhu kari lo....
- Upar baki na chawal barabar bichhavi do.... ane pa glass pani nakhi ne dhaki ne slow flame par thava do.... 5-10 minute ma paaki jase.....Chaho toh upar bhi ghee nakhi sako chho fine laage chhe pura paki jai pachhi....
- Chawal paka ke nahi ae jova ne ek trick chhe....
Tapela ni je diwar hoi chhe ehna par pani chhirko.... jo ehma si kar awaz aave toh chawal paki gaya chhe ane na aave toh haji thori vaar thava do....
