MEETHA DAHIWADA

SMB RECIPES

Meetha Dahiwada

Tried Recipe By:
SMB Hunar Recipe Grp Member

1 cup soji,
1/2 cup white flour,
1/4 tsp elachi powder,
3 full tbsp ghee warm,
dahi (enough to make a soft dough),
Ireange food colour

Make chasni as you would for gulab jaman. Add  essence n a half lemon joice in the chasni.

In a mixing bowl, add the soji, flour, couler and elachi powder and mix. Add ghee to the bowl and mix well with hands until a slightly crumbly texture forms. Add the dahi to the mixing bowl slowly and mix with hands until a soft dough is formed. (Like roti dough.) Leave to rest for around an hour. Roll dough into a big circle (not too thin). Cut out circles with a still glas. Them make some cut in middel by knife so it doesnt puff.

Heat oil on medium heat for deep frying.
Deep fry until the dahi varas is golden brown.  Transfer to a plate, hv tissu on plat. When dahiwadas r cold deep one by one all dahiwara in chasni n put them in serving dish.

Aapna paase bhi koi tried recipe hoi toh share kari sako chho....

3 Methods To Make Meetha Dahiwada

Method-1 *VIDEO*
https://smbhunar.blogspot.com/2020/04/meetha-dahi-vada.html

Method-2
https://smbhunar.blogspot.com/2017/07/meetha-dahiwada.html

Method-3
https://smbhunar.blogspot.com/2017/05/mitha-dahi-wada.html