Carrot & Spinach Soup

Ingredients

• 1 1/2 cup peeled & chopped carrots
• 1/2 cup shredded spinach (chuteli)(palak)
• 1/2 cup peeled & chopped potatoes
• 1/2 chopped onions 
• 2 tsp butter
• 1/2 cup onion 
• 1/2 cup milk 
• salt & black pepper powder (namak & kala mari powder)

How To Make In Gujarati 

• pehla pressure cooker lo, yehma carrot, potato, onion ane 1.5 cup water add karo... 
• pachi cooker band karine 3 whistle tak cook karo 
• pachi yehne thando thawa do 
• pachi yeh barabar grind karilo ane chali lo thick paste malwo joiye
• pachi ek frying pan lo yeh butter add karo ane garam karo apchi yehma 1/2 cup onion palak ane (carrot-potato-onion) nu pasteane 1/4 cup water add karo ane cook well
• pachi yehma milk add karo
• nimak ane kaala mari nu bhuko add karo as per taste
• pachi 5-10 mins slow flame par cook karo 
• soup is ready 
• serve hot

How To Make In English 

• Take Pressure cooker, add carrots + potatoes + onion + 1.5 cup water 
• close the cooker and cook till 3 whistles 
• now cool the mixture 
• now grind the mixture and make a thick paste keep aside
• now take a frying add butter to it and heat it 
• now add 1/2 cup onion, plus spinach and (carrot=onion+potato)  mixture plus 1/4 cup water and mix well 
• now add milk 
• now add salt and black pepper powder to taste 
• soup is ready 
• serve hot