Ingredients
- 1/2 cup boiled sweetcorn kernels (makkai na dana)
- 4 cups water
- 3 tbsp cornflour
- 1/2 cup cold water
- salt & sugar to taste
- 3/4 grated sweet corn (chundo karelo)
How To Make In Gujarati
- pehla ek frying pan lo, pachi yehma 4 cups water ane boiled sweet corn nakho...
- pachi ek bowl lo yehma cornflour ane cold water lo ane yeh nu barabar mixture banawo ... pachi yeh mixture frying pan ma add karilo,,,
- pachi salt ane sugar add karo
- contiously mixture ne halaw jo... warna cornflour niche besi jaase
- pachi last ma grated makkai ne add karo.....
- cook for 2-3 mins
- soup is ready
- serve hot
How To Make In English
- Take a frying pan add 4 cups water and boiled sweetcorn kernels to it
- now take a bowl and add cornflour and cold water in it and mix well.... now add this mixture in frying pan.......
- now add salt and sugar to it as per taste
- continuously stir the mixture...
- now add grated sweetcorn to it
- cook for 2 mins
- soup is ready
- serve hot
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