Recipe ByRashidabhen Juzerbhai Nampurwala
Apna paase roti vachi jai che toa how 2 make best use of that chapati....even u can make this during your breakfast time....Sooo....if u hv 5 to 6 chapatis ...than ...Chapati ne apna hand c fine barik karilo ...pachi 2 onions medium size barik kapela ....green chilly 2 ...aane 2 or 3 tomatoes barik kapela ..adrak lasun paste 1 spoon ..green pyaz patti or kothmir....processs ......Pyaz badami karilo ehma green mirchi nakho than adrak lasun paste ...pachi tomato ...haldi namak nakho ...fine soute karo pachi ehma roti nakho aane thodo normal pani chidki ne slow gas per thodu time muko ...n than serve with kothmir or garnish with green pyaz patti ....delicious dish ready ...really its taste very yummy
Apna paase roti vachi jai che toa how 2 make best use of that chapati....even u can make this during your breakfast time....Sooo....if u hv 5 to 6 chapatis ...than ...Chapati ne apna hand c fine barik karilo ...pachi 2 onions medium size barik kapela ....green chilly 2 ...aane 2 or 3 tomatoes barik kapela ..adrak lasun paste 1 spoon ..green pyaz patti or kothmir....processs ......Pyaz badami karilo ehma green mirchi nakho than adrak lasun paste ...pachi tomato ...haldi namak nakho ...fine soute karo pachi ehma roti nakho aane thodo normal pani chidki ne slow gas per thodu time muko ...n than serve with kothmir or garnish with green pyaz patti ....delicious dish ready ...really its taste very yummy
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I put little white vinegar...after it gets ready...or lemon juice vl also do...
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