Spinach Cheese Balls

Spinach Cheese Balls
Alifiyahbhen Salmanbhai Zupdawala

Servings - 3 - 4

INGREDIENTS
Spinach - 80 grams 
Garlic -1/4 teaspoon
Corn flour - 1 tablespoon
Salt - 1/8 teaspoon
Bread crumbs - 60 grams 
Mozzarella cheese - 100 grams
Onions - 40 grams
Chilli flakes - 1 teaspoon
Oil - for frying

PREPARATION
1. Put 80 grams spinach in a blender and blend it into a smooth paste.
2. Transfer it into a bowl, add 1/4 teaspoon garlic, 1 tablespoon corn flour, 1/8 teaspoon salt, 60 grams bread crumbs and mix it well.
3. In a bowl, add 100 grams mozzarella cheese, 40 grams onions, 1 teaspoon chilli flakes and mix it well.
4. Take small portion of cheese mixture and make small balls and keep them aside.
5. Now take some oil and grease your hands and take portion of spinach dough and pat it to small disc.
6. Put one cheese ball in the center of spinach disc and cover the cheese ball from all the sides.
7. Gently roll the ball and keep it aside.
8. Heat sufficient oil in a heavy skillet. Deep fry these balls till they are brown and crispy from both the sides. Drain it on an absorbent paper.
9. Serve hot with ketchup.