Dry fruit cake.
Recipe By:
Nafisaben hatimbhai Wangawalla
250 grams Butter.
250 grams Mendo
250 grams sugar
4 Eggs.
2 Teaspoon baking powder.
1 tea spoon vanilla essence
150 grams milk.
50 Grams Dry fruits, (badam, cashew, pista, draksh.
Or any dry fruit of ur choice.
Mix sugar n butter til fluffy.
Add eggs 1 by 1.
mix baking powder n flour.
Lastly mix milk n bake on 180°
No comments:
Post a Comment