Dry Fruit Eid Kharak
Recipe By:
Sarrahben Aliasgarbhai kagalwala
Sarrahben Aliasgarbhai kagalwala
Dry fruit kharak
Soak the kharak in rose water overnight
Remove the seeds in th mrnin
Filling
To make th filling take equal amounts of badaam, kaju, and pista. Grind them in fine powder. Now take 1tsp ghee n saute a bit th dry fruit powder and add penda in it.. When it cools down fill in th kharak.. Wrap them in foil. Keep it in refrigerator.
Soak the kharak in rose water overnight
Remove the seeds in th mrnin
Filling
To make th filling take equal amounts of badaam, kaju, and pista. Grind them in fine powder. Now take 1tsp ghee n saute a bit th dry fruit powder and add penda in it.. When it cools down fill in th kharak.. Wrap them in foil. Keep it in refrigerator.
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