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Showing posts with label dry fruits. Show all posts
Showing posts with label dry fruits. Show all posts

Wednesday, 21 June 2017

DRY FRUIT EID KHARAK

Dry Fruit Eid Kharak
Recipe By:
Sarrahben Aliasgarbhai kagalwala
Dry fruit kharak
Soak the kharak in rose water overnight
Remove the seeds in th mrnin
Filling
To make th filling take equal amounts of badaam, kaju, and pista. Grind them in fine powder. Now take 1tsp ghee n saute a bit th dry fruit powder and add penda in it.. When it cools down fill in th kharak.. Wrap them in foil. Keep it in refrigerator.

Saturday, 8 April 2017

BOHRA STYLE GAJAR HALWA

BOHRA STYLE GAJAR HALWA
- Gajar no halwo almost sagla no favourite hoi chhe....
- Sweet ane tasty hoi chhe....
- Apne easy ane quick way si banavta josu....







SU JOSE:
- 1 kg gajar (carrot)
- 1 ltr doodh (milk)
- 1/2 cup shakkar (sugar)
- 2 tsp ghee
- khurcheli badam (sliced almond)
- kismis 

BANAWANI REET:
- Gajar ne khurchi ne doodh ma bafi lo.... Puru doodh sukai javu jove.... Hilawta raho jyar tak ke doodh na sukai jai....
- Pachhi ehma shakkar milavi ne  hilawi lo barabar....
- Shakkar ma si pani chhutse ehne bhi sukhavi do hilawi ne....
- Pachhi ghee nakhwanu ane sathe badam, kismis nakhi do....
- Ghee chhute means paki gayo chhe....
- Halwa ne garam ya thando bewe reete serve kari sako chho...
- Dry fruits garnish kari ne serve karo....








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